Quote from: JonG on May 02, 2020, 02:43 PM

I think you need an expensive accessory to run the ooni oven on gas?

Talking of expense, do you have to buy the hardwood pellets they recommend, or is chopping firewood into small chunks an option?

Ooni sell a few different ovens that run on different fuels. https://uk.ooni.com/collections/shop-all 

If its one to run on pellets then you use pellets. Lots of people say to use the hardwood pellets which are quite expensive but many including myself have run them on the Balcas ones from the plumb centre and I can't determine a difference from the expensive ones.

If you like pizzas and want to cook them regularly, I'd go for the Koda. The pellets are fun but need constant attention where as the gas, you just switch it on and leave it. (obviously)

Thanks for your info folks. The roccbox and the one Romain linked to are no doubt nice ovens, but seem to be in an entirely different price category from the ooni.  I

Am I the only one noticing a surge in BIR content on YouTube, since lockdown started?  It seems like a lot of professionals chefs whose establishments have temporarily closed are starting YouTube channels.

I

Do you reckon the

...meanwhile inside my brain, scanning your post Livo I managed to put various parts of different words together and jump to the conclusion that one of your sausage fillings was

Quote from: JonG on March 27, 2020, 09:24 AM

Hi Andy

What