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Quote from: romain on May 08, 2020, 01:57 PMKenzi-Lopez (SeriousEats) compares the two.https://www.youtube.com/watch?v=WDK762aVaMIpap rika posted it earlier in the thread. I do like Kenzi's channel.
Kenzi-Lopez (SeriousEats) compares the two.https://www.youtube.com/watch?v=WDK762aVaMI
Quote from: Peripatetic Phil on May 09, 2020, 10:22 AMSo sorry, Gav, I inadvertently modified your post rather than quoting and replying to it. I have tried to put it back as it was, but please correct any errors I have made in so doing.What I intended to add in my reply is (1), yes, that is exactly the sort of thing I had in mind (how much, though ?!), and (2) I don't think I ever saw the mobile pizzeria van man in Horsmonden rotate the pizzas (he definitely used a wood-burning oven) but perhaps I just wasn't paying attention.** Phil.No problem. If its a oven with a fuel at one side, they have to be rotated otherwise they just burn. Added a better video that explains it better.The Blackstone Pizza oven was discontinued for some reason. Getting the pizza to be roughly central from the peel launch would be a bit of a skill imo. I've seen someone adapt one of the original ooni's with a microwave turntable motor underneath onto a circular pizza stone. TBH the rotating of them is easy and adds to the fun of cooking them..
So sorry, Gav, I inadvertently modified your post rather than quoting and replying to it. I have tried to put it back as it was, but please correct any errors I have made in so doing.What I intended to add in my reply is (1), yes, that is exactly the sort of thing I had in mind (how much, though ?!), and (2) I don't think I ever saw the mobile pizzeria van man in Horsmonden rotate the pizzas (he definitely used a wood-burning oven) but perhaps I just wasn't paying attention.** Phil.