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It will certainly be interesting to see how CH gets on, although the notion that Mick's base is similar to other base gravies makes no sense to me, unless something has gone badly wrong. Will be making another batch of the MK1 version this weekend. I think this will be batch number 10. Been using pre-cooked chicken for a few weeks. For convenience and to speed up the pan cooking. Results as before, all 10/10, with little or no further additions. Rob
Whatever the result, I’ve enjoyed the read and I’m sure I’ll enjoy dishes produced with the base. Thanks for posting MDB.
You'll appreciate this Robbo. I couldn't resist the upgrade and bought myself an early Christmas present. I came upon an advertisement for this. It's a near new 22" Fornetto Razzo, with loads of additional accessories and nearly Aus $200 worth of lump charcoal, briquettes and smoking wood (Mesquite, Apple, Cherry and Pecan) starter chimney, cover etc. I simply could not let it pass. The previous owner is an American who has been out here for 18 years and has just returned home to Alabama. His wife (an Aussie) is tidying up over here before she joins him.I pretty much paid only the price of the consumables, so everything hardware was essentially free. I could not believe my luck. Anyway, I only picked it up today but I've already bought a beef brisket, which I will prepare with a rub tonight, allow it to sit in the fridge for a day, and then light a fire first thing Saturday morning. I was told that with the large fire basket and properly set, this thing will burn at good temperature for up to 14 hours. That's a bit different to a tandoor but I can't wait to tuck into a slow cooked Mesquite smoked Brisket.
not totally convinced it will work as there are gaps in the corners. i ordered 8" mesh to suit the 10" pan. there is a 10" mesh if the 8" passes muster but not quite perfect.
