Login with username, password and session length
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Quote from: Stephen Lindsay on January 11, 2021, 12:01 PMI will make a point of making this recipe when I do my next batch of tikka.Ah, "shurely shome confushion"
I will make a point of making this recipe when I do my next batch of tikka.
A question for those (such as Stephen) who preferentially use chicken tikka when cooking BIR-style chicken curries
Thanks for the reply. I've noticed that Taz's base neither fries the spices nor the onions. Do you mean to say that these things change the base for the worse, or do you just think not doing them in that particular base is better? One thing I've noticed, too, is that Taz's base contains a lot of oil -- is there an advantage to this? Certain things "just work", but recently I've been trying to understand ingredients and what they do so if I tweak recipes, I know the effect I'm producing.