If you go to the tandoori section of the forum there are several recipes for CTM. The one by CA got quite a bit of praise as I recall. I have made CTM using the Taz Base but I'm not sure if I ever posted it. I would start by choosing just one recipe and giving it a try and you will see whether or not it is to your liking.

I don't think I've logged in here since the lockdown until today. I have been a member of this forum since 2007. There are many regular contributors to this forum whose posts, advice, and to use the Scottish vernacular 'banter' I have very much enjoyed over the years. This site has definitely provided me with the knowledge to improve my curry cookery to the point where I feel I am regularly making curries that I think are worthy of anyone's table. For that I am eternally grateful.

So, in these troubled and strange times, I hope you are all keeping well. Take care, look after yourselves and above all 'nigh do l

In days of old I tried a few bases, BE, Ashoka, KD but I've used the Taz base exclusively, pretty much since it was posted on here. I've been very happy with the results and see no need to change to another base. I've also amended many of the standard curry house dishes for use with the Taz base (and method). You should be able to find them easily using the search function.

UF good to see you posting on here again. I must say those pics looks first class. I haven't seen a curry that's got me inspired on here for such a long time. I look forward to seeing a recipe as I will definitely try this, or at the very least I would seek to 'Tazify' it!

I would definitely eat onion bhajis with banana in it. I love bananas and I love banana fritters.