What happened to this thread, it seems to contain the holy grail we've searched for but no-one appears to be using this base anymore.

I only found it by accident while searching for a recipe for raita.

I'd be interested to know why this base has lost it's appeal.

I finally got round to using up the remainder of the base today.

I tried to add a similar amount of spicing to that used by the chef in the video; he uses what I would guestimate as heaped measures.

The difference was quite noticeable; the flavours were much more pronounced and similar in strength to what I would expect in a BIR.

I also used fresh chillis for the extra heat rather than just chilli powder (the video states either can be used), this gave a much better heat rather than the harsh burn chilli powder can sometimes produce.

I?m going to stick with this base for a couple more tries but will make this using heaped measures.

I?ll probably make more up this weekend as Jane loves the CTM

FAO George

The CTM is not what I?d class as a Heinz Tomato Soup and Cream variety but is still very nice.  I definitely agree with Ray and add some creamed coconut at the end, this gives a much richer dish.

Has anyone tried the side dishes from the KD book?

I?ve only tried the Nan but was very impressed with it.

I just wondered before I go all out and make starters, I'm very tempted to try the sheek kebab.

Now I?m really getting paranoid

I use actual measuring spoons in all recipes when needed.

Just watched the DVDs again and there is definitely more of each spice going in than is stated in the recipe

I would say the chef is using heaped measuring spoons, and he must have fingers like bananas as his pinch looks like a teaspoon.

Is there anyone else out there (other than RayGraham and myself) that has these discs and can chip in with some ideas.

I have enough of the base left for 2 more mains which will be tomorrows evening meals.

Thanks for the info Mark will persevere with the spooning method.

I?m using off the shelf Garam Masala too,  may try making my own but would have to hand grind the spices as don?t have a coffee grinder.

I?m going to watch the DVDs again tonight and pause to try and gauge the actual measures used, there is way more than a pinch of Menthi going in, more like a teaspoon.  Similarly with the other spices, all look much greater volume than the recipe states.

The cup I use has 25cl 8.8 fl oz stamped into the base.

By stirring the rice in the oil first seals the grains and stops the starch coming out into the water,  allegedly.