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Messages - Ian J

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41
Just Joined? Introduce Yourself / Re: Hello
« on: November 09, 2005, 09:05 AM »
Luckily I had been lurking here for a while and noticed people getting better success rates using the skimmed oil.  I've been putting much more than needed in the KD recipe and got about 300ml skimmed off to save :)

Just checked and I have everything for the Madras (will substitute chicken for Prawn).

Have printed off Bruce Edwards Guide and will make up a batch of the curry powder mix.

Going to try it today so will post results later.

And hopefully some photos.

Which would be the best forum to post my findings.

42
Just Joined? Introduce Yourself / Re: Hello
« on: November 08, 2005, 07:17 PM »
The pan is still on the hob so theres time yet, can you point me to the right recipe and I'll give it a go.

Have printed off the Bruce Edwards recipe so I'm just compiling a shopping list.

43
Just Joined? Introduce Yourself / Re: Hello
« on: November 08, 2005, 06:41 PM »
Will give it a go, I still have a pan of KD base on the go that I made at the weekend but Will dump that and go straight for this one.

Thanks.

44
Just Joined? Introduce Yourself / Re: Hello
« on: November 08, 2005, 03:51 PM »
Which base would you recommend?

I?ve noticed quite a few amendments to the KD gravy, but I have limited free time to try experimental recipes out.

45
Just Joined? Introduce Yourself / Hello
« on: November 08, 2005, 02:06 PM »
Hi my name is Ian and I'm a curryaholic.

Long time reader, 1st time poster.

I?ve been trying recipes from The Curry Secret (Khris Dhillon) for a while now and have had fair to middling results.

Nothing that would pass as a real restaurant dish.  :'(

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