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Messages - vinotinto

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71
Lets Talk Curry / Curry College...
« on: November 18, 2011, 06:41 PM »
Cant believe I have just seen this....

http://www.guardian.co.uk/uk/2011/nov/18/pickles-curry-college-intergration-strategy

Any takers then ;)?

72
Well I went to the Mahaan last night, and it was really good, up there with the best I have been too.  Look forward to trying the others at some point!

73
Likewise Coogan, I got one of these and it is excellent - worth the price in my opinion:

http://www.lakeland.co.uk/12332/Fine-Microplane-Gourmet-Grater

74
Lets Talk Curry / Re: Tasty Curry from Scratch
« on: December 12, 2010, 09:50 AM »
Made this last night Emin, really was excellent.  I almost doubled the ginger, and put extra chilli powder in, along with two dried home grown chillies. 
Did you make up this recipe??

75
Curry Web Links / Malaysian Recipes
« on: July 26, 2010, 10:04 PM »
http://www.malaysiakitchen.co.uk/recipes

Website for malaysian recipes, Rick Stein apparently the ambassador for it

76
Curry Videos / Video demonstrating cooking of Balti in Birmingham
« on: March 30, 2010, 01:40 PM »
http://www.guardian.co.uk/lifeandstyle/wordofmouth/video/2010/mar/30/birmingham-balti-triangle


May find this useful.  Despite the journalist copying the cooking with the chef to guide him, he still thinks the chef's is better - so technique playing it part

77
Talk About Anything Other Than Curry / Re: Moroccan cook books
« on: March 05, 2010, 09:29 PM »
I got a tagine ages ago, and trying to get into using it.  But some similarities with the spices they use with indian dishes so a lot of the stuff I already have in the kitchen

78
Talk About Anything Other Than Curry / Moroccan cook books
« on: March 05, 2010, 07:34 PM »
hi - a couple of Moroccan recipe books can be downloaded from here:

http://www.maroque.co.uk/food.aspx

79
Traditional Indian Recipes / Re: Rogan Josh
« on: October 18, 2009, 07:54 PM »
Hey T63 on your recommendation I have just made your favourite for tomorrow night - leaving overnight to hopefully take on a little more flavour.  To everyone else - my first post although have been a member for a bit!

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