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Messages - commis

Pages: 1 [2] 3 4 ... 41
11
Starters and Side Dishes Chat / Re: Gluten Free Samosas
« on: February 23, 2015, 09:26 AM »
Hi
MM you may wish to consider besan flour for the samosa skins.
Regards

12
Talk About Anything Other Than Curry / Re: The Rambling Thread
« on: January 29, 2015, 12:55 AM »
One and all

Can we please keep on topic. This is a discussion about a healthy outdoor pastime. Now were is my map and compass ?

Regards

13
Cooking Equipment / Re: Obtaining the high heat on a normal burner, gadget
« on: January 28, 2015, 11:19 AM »
Available here.

http://www.wokmon.com/order.html

Regards

14
Trainee Chefs / Beginners Questions / Re: Indian Styles for beginners.
« on: October 30, 2014, 11:13 PM »
Hi
I was hoping that JB had posted the Balti Paste recipe as used in the takeaway. This may of helped to show the Balti style curries as served in BIR's.
Regards

15
Lets Talk Curry / Re: What a difference a name can make. Kashmir/Basar
« on: October 23, 2014, 12:51 PM »
Hi
Did you get the brand name of the Kashmiri mix powder.
Regards

16
Curry Videos / Re: THE 7K UPDATED VERSION OF THE GLASGOW BASE SAUCE
« on: October 17, 2014, 06:31 PM »
Hi
So Boaby this vid is to tie in with your book you are advertising at the end of the video.
Regards

17
Curry Base Chat / Re: Base sauce portion advice
« on: October 15, 2014, 09:48 AM »
Hi
This is a great post and Macferret please post more of your tips, great advice for those who entertain.
Regards

18
Lets Talk Curry / Re: Adey Payne Cooking Lesson in Boston
« on: September 27, 2014, 08:22 PM »
Hi
Rectified. To set right;correct.
Regards

19
Lets Talk Curry / Re: Adey Payne Cooking Lesson in Boston
« on: September 27, 2014, 03:39 PM »
Hi
I asked for this thread to be rectified pages ago because of just this. Seconded Phil.
Regards

20
Cooking Equipment / Re: santoku knives
« on: September 23, 2014, 12:13 PM »
Hi
Smithfield brand from Sheffield UK, work tools.
Regards

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