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Messages - commis

Pages: 1 ... 39 40 [41]
401
Curry Videos / Re: Has anybody tried this curry base & Korma?
« on: January 15, 2009, 01:54 PM »
Hi

This a promo video for there curry kits.

regards

402
Supplementary Recipes Chat / Re: How do you get the best out of Bassar
« on: November 20, 2008, 04:02 PM »
Hi

JerryM

See it pays to read the small print, I think my last post got misunderstud. Since this thread is about the spice. My coment was about Bassar not the yogurt. Birmingham and mainly the Balti Houses from what I've been told started of with this as there general one stop starting spice mix many moons ago. Then have adapted and changed over the years, always trying to be new to attract custom. A little to the 80's currys compared to todays.

Commis 

403
Supplementary Recipes Chat / Re: How do you get the best out of Bassar
« on: October 31, 2008, 11:18 AM »
Hello

The King of Spice recipe for yoghurt gravy is I'm led to think the 70's style simple curry which were served with chapatis in Birmingham. I've had this in Hong Kong from a Kasmiri curry vender and it's very nice. Think I'll nock up some and see what my mate thinks? May be this is the grandad!!

Commis

404
Supplementary Recipes Chat / Re: How do you get the best out of Bassar
« on: October 29, 2008, 01:46 PM »
Hello

If it's the King of Spice brand send for the recipe sheet, very interesting insight to Pakistani food.

Commis

405
Curry Videos / Re: Maliks Indian restaurant LIVE CAM!
« on: October 02, 2008, 04:54 PM »
Hello

Don't live far from this place (about three miles if that) will have to go and check it out!

Commis

406
Cooking Equipment / Re: New Cooker
« on: October 25, 2007, 10:17 AM »
Hi

Remember that propane burns hotter than butane. But if your not getting total combustion be carefull!

Regards

407
Cooking Equipment / Re: Moulin Legumes Food Mill
« on: October 19, 2007, 03:33 PM »
hi

Now on sale in LIDL, less than a tenner.

Regards


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