One thing I would LOVE to eat is Curry Sauce and Chips from my local Chippy (with a little bit of red cabbage too ). The question I have and would LOVE!!!!! to know, is how do they generally make that curry sauce (splash) that goes on the chips. From my memory it was always cooking in a big silver pot and always seemed pretty simple, but very tastey! And they would just take off the lid and take out a scoop and pour in on your Chips. I have bought the Bistro 'Chip Shop Curry Sauce' but it was AWFUL! and definatly not what the Chippies use.

If anyone knows or could find out for me, I shall be eternally grateful!! ;D

Does anyone know how to make the Chilli Sauce they make on Donner Kebabs? I know its not exactly Curry Requests..but a sister somehow.

ALso how do they make the Red and White Cabbage they put on them too?

ANyone know

Thanks

There's this one

http://www.curry-recipes.co.uk/curry/index.php?topic=351.0

Pete! thanks Mate..I will give it a shot!

CHEERS!!!!

Midge, when you get to this part of the recipe.....
Add( base mix here ), tin tomatoes,ketchup,puree & chillies bring to boil then turn down cook for approximately 10 minutes ( medium).
 Allow to cool then puree all ingredients add Star Anise cook medium 10 minutes.?
 Chop finely some coriander & stir into curry gravy.
 leave till next day.you will notice how sweet it has become & smells really nice ( can ya smell it ??)
 I COOK ALL MY CHICKEN THE SAME WAY? .3 breasts diced.put in pan, boil kettle put into pan with chicken & half teaspoon Turmeric & cook until cooked right through.
 I believe my success is due to my recipe`s being simple in spice content (if you had a take-away what would you do ?)
 I hope this is of use to you all. ALL THE BEST DARTHPHALL.
sorry if a bit vague but this was one of my first posts & its been unread for a long time.
try this recipe as its so much better http://www.curry-recipes.co.uk/curry/index.php?topic=465.0? ?

THANKS!!!

Heat 600ml of veg oil in large pan?? are you serious?? that much???