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OK, so perhaps I'm more risk-averse than most, but for the life of me I cannot understand why (a) manufacturers manufacture, and (b) customers buy, pans with metal handles. I would never in a million years risk using such a thing -- all of my pans have insulated handles (either wood or thermo-setting plastic), and when shopping for a replacement I wouldn't give a second glance to a pan with a metal handle. I'd be interested to know what fraction of respondents agree with this, and what fraction are perfectly happy to use a pan with a metal handle and perhaps even prefer such things.** Phil.
Im on the look out for a new pan, any recommendations anyone?
I suppose another one of my kitchens favourite gadgets would be the bin.