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Here here DDQuote from: Stephen Lindsay on October 17, 2013, 07:43 PMoh and a former member has set up a rival site which some people have joined then been removed by the moderator for reasons that are unclear (megalomania) .That's because he's now chief cook and bottle washer. But the site will always be in the shadow of this one :
oh and a former member has set up a rival site which some people have joined then been removed by the moderator for reasons that are unclear (megalomania) .
Cheers, getting some good results lately. I'll post a few more efforts and then take a break. Fresh red chilli seem non-existent in the Asian shops local to me at the moment. All descriptions of green chilli, naga at various stages of ripeness, scotch bonnets a plenty, but not a single red chilli. Had to splash out at Tesco. 90 p for not very many; grown in Kenya.Rob
Quote from: Curryking32000 on April 24, 2013, 09:39 PMWill be travelling to Boston to visit Adeys restaurant/cafe 'Curried Away' on Saturday to take the Jal-Zala challenge. Wish me luck!! My wife will be videoing the event and put it on YouTube.It was nice knowing you!
Will be travelling to Boston to visit Adeys restaurant/cafe 'Curried Away' on Saturday to take the Jal-Zala challenge. Wish me luck!! My wife will be videoing the event and put it on YouTube.