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Messages - artistpaul

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Here here DD

oh and a former member has set up a rival site which some people have joined then been removed by the moderator for reasons that are unclear (megalomania)  ;).
That's because he's now chief cook and bottle washer.  But the site will always be in the shadow of this one  ::)


Tandoori and Tikka / Re: BULK - Chicken Tikka
« on: September 30, 2013, 12:25 AM »
Hi all. Blades original recipe used Pataks Kashmiri I use his recipe all the time, nothing beats it IMO

Talk About Anything Other Than Curry / Re: video copy help needed
« on: September 11, 2013, 01:35 AM »
Hi guys thanks for all your help and suggestions.

the video is of my  house currently for sale in Marmaris Turkey but the company who videoed it here are trying to rip me off for a copy of it even though Im the ultimate cash cow when commission is eventually divyed up, I just want a copy for posterity after we leave.

can you email me something I can easily burn to a CD please?

I am no techno head whatsoever!



Talk About Anything Other Than Curry / video copy help needed
« on: September 10, 2013, 02:20 AM »
here  is a link to a video taken of my own house which is currently for sale over here

but I cannot find the guy who originally made it to get a CD copy and the estate agents havent a clue either, as I am often asked for it but I am teckno challenged when it comes to such things maybe some member can tell me in easy lingo how to take this link and burn it onto a normal CD? its a little slow to load, well here anyway!

Lets Talk Curry / Re: And the moral is....
« on: August 18, 2013, 11:28 PM »
As an artist Stephen, I might suggest you get yourself a black indelible marker and trace around the outlines of all the splatters on your trainers, it should end up looking kinda funky and will dismiss any ideas that it might have been an accident in the bog department ;)

Just Joined? Introduce Yourself / Re: Great Site!
« on: July 25, 2013, 02:40 PM »
Welcome to our Forum

Pictures of Your Curries / Re: Ex hot beef vindaloo
« on: June 09, 2013, 11:48 PM »
Cheers, getting some good results lately.  I'll post a few more efforts and then take a break.  Fresh red chilli seem non-existent in the Asian shops local to me at the moment.  All descriptions of green chilli, naga at various stages of ripeness, scotch bonnets a plenty, but not a single red chilli.  Had to splash out at Tesco.  90 p for not very many; grown in Kenya.

Rob  :)

Hi Rob

Next time you see the red ones very cheap, buy a pound of them and just pop the whole bag straight into the freezer, do not wash first or all will stick.
Use directly from freezer as needed, they defrost almost as soon as removed, no need to wash as hot oil kills all nasties.


Lets Talk Curry / Re: Lea and Perrins
« on: May 09, 2013, 11:23 PM »
I have used it for years in my Vindaloo recipe to great effect.

was told to do so by a bir chef

Vindaloo / Re: Vindaloo - vinegar, lime, or lemon?
« on: April 28, 2013, 11:14 PM »
I use the vinegar from a jar of pickled silver onions or gherkins to great effect

Lets Talk Curry / Re: Jal-Zala Challenge
« on: April 24, 2013, 11:46 PM »
Will be travelling to Boston to visit Adeys restaurant/cafe 'Curried Away' on Saturday to take the Jal-Zala challenge.  Wish me luck!!  My wife will be videoing the event and put it on YouTube.

It was nice knowing you!  8)

Very funny reply Malc 8)

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