Thanks i will have a go.just thought of something i think might work i went to a refractors which make the backs for open fire's etc,if you buy 2 you can but them back to back at a cost of ?45 the 2.dont know if the backs powder or if they could be toxic dont think they would and i no the heat wouldnt be a problem.Its another idia to try.
Looks like doing some building soon ;D
           andy

hi kirst,
  Hope this helps you.
  the filling for veg samosa
  1, boiled potato cooled and slices into small cubes
  1,tablespoon veg oil
  1,table spoon base sauce
  1, teaspoon garamasala
  1/2  """"""" cumin
  1/2  """"""" salt
  1/2 green pepper
  1/4 red pepper
  1, tablespoon peas cooked
  1/2 small onion diced small
  1 & 1/2, tablespoon coriander chopped small
  1/2 teaspoon chilli powder
  1,teaspoon good curry powder
 I'm trying to remember this from the top of my head so i hope i haven't forgot anything.
  method
  heat the oil in the pan
  add the onions and pepper cook until translucent
  add the base sauce and potato's, peas,coriander
  then add the remaining thing's
  cook slowly stirring and tasting
  set aside to cool
  this should now be ready to use.
  all the best,
              Andy
 
 
 

Hi everyone,great site.
There are some great idias to try on here.
I spent 1 year working in an indian resturant in greece of all places.
became the starters chef (tandoori) but also learnt how to make most of the main course dishes,and have spent 5-6 years trying to get the perfect curry.And have learnt that there is no such thing,every time you make a curry you are looking for somethink to excite the taste buds more and more.and this is why when you work in the resturant you use a large spoon to add the spices its so you dont use the same amount  everytime its allways that little different, its the same meal but its got a slight twist to it.its great trying to find that perfect meal,
 all the best,andy