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Messages - matt3333

Pages: 1 2 3 [4] 5 6 ... 16
31
Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?
« on: July 22, 2010, 06:30 AM »
Fantastic looking pictues, I'll have to wait until saturday before I try another recipe, diet time :'(
M

32
Trainee Chefs / Beginners Questions / Re: how do i stop my sheek kebabs falling apart
« on: July 21, 2010, 06:42 PM »
Hi guys
I made some  kebabs this afternoon using the CA recipe, and very nice they were.
Rather than put onto skewers I made into burger shapes and placed under grill.
Matt

33
Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?
« on: July 21, 2010, 06:39 PM »
Hi Cor
I noticed the lack of a spice mix, however the using the Rajah Curry Powder on its own does make some sense as the main ingredients are-
Corriander
Tumeric
Cumin
Chilli
Garlic
Yellow Mustard
Fenugreek
Bay Leaves
Fennel
Basically the ingredients that go into many of the spice mixes.
I will be making the onion sauce next, what meal did you use it for.
There is no recipe for the Tandoori Massala, what are you using.
Thanks
Matt

34
Rice (Plain, Pilau, Special, etc) / Re: Pilau Rice in a rice maker
« on: July 21, 2010, 08:33 AM »
Hi
I have a Tefal rice steamer and slow cooker, fantastic to use with superb results.
I wash the rice beforehand, and then let it dry for a while.
Heat some ghee in a pan and then add some whole spices such as cloves,cassia, bay leaves, cardamonn choice is yours.
Heat for 1 or 2 mins then add rice make sure it is coated in the oil then warm and add to cooker.
The cooker automatically calculates the time then goes into warm mode and the grains separate out even more if you leave it to warm.
It may take a little bit of experimentation with the water but my personal opinion, excellent.
M

35
Lets Talk Curry / Re: Indian restaurant chef just left my house!!!!!!
« on: July 17, 2010, 02:07 PM »
Fantastic JB
You lucky b******d ;D
Matt

36
Lets Talk Curry / Re: Tandoori Barbecue Offer
« on: July 15, 2010, 03:29 PM »
Quote from: gazman1976 on July 15, 2010, 02:42 PM
sorry forgot to add the link

http://www.curry-recipes.co.uk/curry/index.php?topic=1133.0

Hi Gazman
Thanks for this, I think the link may be a bit old because on the Tandooriq site they are now retailing at ?299.
Is there still a cro discount?

37
Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?
« on: July 14, 2010, 06:30 AM »
Quote from: slimboyfat on July 13, 2010, 10:12 PM
MMmmm

Interesting one on page 82 a Do piazza with no whole onions? more like ১ Piazza

Hi slimboy
He does however add the special onion sauce that is made separately on page 37.

38
Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?
« on: July 12, 2010, 08:23 PM »
Hi Solarsplace
Great looking pictures, I also have the book and can't wait to try it out,
Did you make the vindaloo paste.
Cheers
Matt

39
Lets Talk Curry / Re: Time to bin all my spices
« on: June 30, 2010, 12:16 PM »
I have now started buying Corriander and cumin in seed form and use a coffee grinder when I require some powder, they seem to keep alot better this way and the powder always smells wonderful.
M

40
Grow Your Own Spices and Herbs / Re: my chillies
« on: June 17, 2010, 12:01 PM »
Hi Chris
Have you tried drying out the  chillies and grinding to make a powder.
M

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