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Quote from: osirisrt on February 21, 2008, 10:34 PMlol i understand the health implications. but yeah, i dont particularly think its lacking sweetness. its just a *particular* sweetness im after I can relate to that, a place I used to visit a few years ago made a cracking curry and most variants had this certain sweetness to it and it wasn't sugar. I thought at the time it was down to how they cooked the onions but never did manage to replicate it. If you do find out let me know
lol i understand the health implications. but yeah, i dont particularly think its lacking sweetness. its just a *particular* sweetness im after