anyone thought about building their own tandoor on a budget? well this guy did... 

http://www.poptastic.com/tandoor.html

thanx domi

i pretty much get the same curry dish from my local every time, madras i just love it from there its the best around! its been the same chef for years and ive always try to copy his taste got close with help from this site but couldn't put my finger what i was missing! last night i had take out madras,
it was double lovely! but found some thing that ive never seen before half a slice of lemon peel?

 my only feeling is that this missed his blender?
 after i took a pic i had a bite all the bitterness i was expecting had gone and tasted just like the rest of the dish!
 im defo gonna try this in my next curry base, thought i let you guys know or even maybe its been tryed before?

i will upload a pic if i can find out how?

this one http://www.curry-recipes.co.uk/curry/index.php?topic=309.0

did try there other base here but thought it had too much ground spices, they tend to repeat on me for ages.

a Chinese lady gave the tip for souring food, she uses dried orange peel, she dose a cracking hot and sour soup.

'hail to the curry king'!! thos recipes you supplied are cracking! the best ruby i ever done at home, like all of us i couldnt help but to have a little tinker with the base, made a hot and sour sauce, what a little gem of a site, again many thanks