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Topics - Unclefrank

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11
Pictures of Your Curries / Tandoori Lamb Chops
« on: March 09, 2019, 09:31 PM »
Tandoori Lamb Chops
One with flash on other no flash

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12
British Indian Restaurant Recipe Requests / Aloo Gobi
« on: February 19, 2019, 09:29 PM »
Hi all has anybody got a recipe just had a look through my recipe lists and haven't got a tested one, thanks.

13
Pictures of Your Curries / Tandoori Mixed Kebab
« on: March 03, 2018, 10:23 PM »
Chicken Tikka, Hot and Spicy Chicken Tikka, Hariyali Chicken Tikka, Sheesh Kebab and Paneer Tikka

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Hot and Spicy Chicken Tikka is from Youtube don't know whether i can post a link, if so let me know and i will post a link.
Chicken Tikka is Blades recipe but i don't add Mint Sauce I add 1 tbsp Dried MInt and rinsed the chicken too.
Hariyali Chicken Tikka is from a web site called Recipe Chart.
I have tried a lot of Hariyali and chicken tikka recipes over the years and the Hot and Spicy recipe is just devine with a lovely kick of heat in the mouth.
The hariyali chicken i have tried, again quite a few and for me the mint was always a little too much but this recipe is spot on for me.
If i can post links to website pages and a link from youtube please let me know and i will post links.
All chicken and paneer was cooked in Tandoori oven in the snow on Wednesday morning took around 1 hour to cook all the kebabs.
6 chicken breasts for for each marinade
36 pieces of paneer
I have said in another thread about skewering all the chicken before you even start to cook the kebabs because they really don't take long.

14
British Indian Restaurant Recipe Requests / Conger Eel
« on: August 15, 2017, 08:38 PM »
Been asked to make a curry using eel, anybody got any ideas, i was thinking about using a recipe for monk fish.
Thanks

16
Talk About Anything Other Than Curry / Who are the mods
« on: June 19, 2015, 12:38 PM »
Who are the Mods on this site now.
Thanks.

17
Lets Talk Curry / Just got my Tandoor Oven
« on: May 01, 2014, 12:19 PM »
Picked this up the other day from one of my local pubs, the "coals" are clay, that's what i have been told, anybody got any ideas how to clean them. Also any tips on cooking with the oven.
Thanks.

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18
Use these a lot and the butcher next door

http://www.listz.co.uk/company/danyal-sweet-centre-dudley-623615908d

All very friendly and full of advice.

20
BIR Main Dishes Chat / Chicken Bharta
« on: June 15, 2013, 03:08 PM »
Chicken Bharta
300g Chicken Boneless
2 Bay Leaves
1 Large Onion Chopped
2 Tsp Ginger/Garlic Paste 50:50
1 Tsp + 1 Tsp Garam Masala Powder
1 Tsp Chilli Powder

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