Had a 50th birthday party to cater for last Friday for one of my friends. Mostly veggies so had a chance to experiment a little more than usual, i have to say i didn't have time to take any pictures because i had to deliver the food in two journeys the first was mainly the veggie stuff then went back about 45 mins later with the rest of the food, when i got there they had nearly demolished the veggie stuff so didn't really want to take photos with people dishing their food out any way here is what i cooked.
Used 5 slow cookers and one three dish food warmer thing here http://www.amazon.co.uk/Buffet-Warmer-H ... ood+warmer

Tried to create a menu where all the dishes can be mixed with each other to make different dishes, well that was what i was aiming for any way.



Non Veg
Chicken Tikka Masala
Chicken Madras
Madras Curry Puffs
Chicken Tikka

Veg Stuff
Onion Bhajis
Mushroom Madras Curry Puffs
Madras Sauce
Channa Masala
Bombay Aloo
Tarka Dhal
Paneer Tikka
Badami Mushroom
Saag Bhaji
Brinjal Bhaji

Breads
Plain Paratha
Plain Naan
Poppadoms

Rice
Plain Basmati Rice
Cumin Basmati Rice

Dips
Tandoori Mint Raita
Mixed Raita
Pineapple Raita
Tomato and Coriander Raita
Mint Sauce
Honey Chilli Sauce
Mint, Coriander and Mango Chutney

Salad
Spicy Onions
Spicy Onion Salad
Kachumber

Just done a search and found this by JerryM http://www.curry-recipes.co.uk/curry/index.php/topic,4333.0.html
Just wanted to know if you cracked it.
Thanks.

Made this from one of my local restaurants/takeaways The Curry Lounge 2 Upper Ettingshall Road, Bilston, West Midlands WV14 9QZ.
Please note that the pineapple can be left out, i added because i made for my other half, she loves Dhansaks.

Bahar-E-Chicken 1 (Curry Lounge)(CA)
Portion Tandoori Chicken
2 TSP Oil
30g Pineapple Chopped, optional
2 TSP Tomato Puree
4-5 Blocks Frozen Spinach Leaves
2 Blocks Frozen Spinach Puree
200g Chickpeas
1 Medium Onion, Chopped
2 Green Chillies, Sliced Vertically Or Left Whole
20g Cashew Nut Paste
125ml CA Base Gravy
1 Chef

Any body use a good tried and tested recipe, tried to do a search on here but came back with nothing.
Thanks.

Made this for a few friends.  I used two very hot small green chillies, finely ground black pepper and vinegar out of a pickled onion jar and made potato to spec.







I am not a Vindaloo eater but trying this through the different stages might have converted me.
You may notice that there is no chicken, i only make the sauce then my friends can put what ever they want into it.
Thanks again CA.