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Messages - Unclefrank

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1091
Trainee Chefs / Beginners Questions / Re: where to get ingredients
« on: July 16, 2010, 10:16 AM »
Hi Mandy i am from Tipton so not far from you, try Bilston towards the bottom of the town for a little supermarket called Nisa (they do every type of Indian spice),plus dont forget to use the market stall at the top of West Bromwich town (the owner is always sitting on his chair at the front of the stall) for ALL of your ingredients for your curries, coriander,garlic,ginger,chillies and also sells the string bags of onions very reasonable prices as well.
Anything else you want help with please feel free to ask.

1092
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: found this on net
« on: July 12, 2010, 03:43 PM »
Sure this is on one of the ebook files on this site,not 100% though.

1093
Dansak / Re: Kushi ChickenDhansak
« on: July 10, 2010, 08:57 PM »
Hello George, the  curry base, chicken tikka and tarka dhal were all frozen but by the time we got down to the campsite ,set tent up etc....Everything was defrosted so it was still marinading all the time it was defrosting.
One thing i would say is make sure what ever you are putting the curry  in or chicken tikka etc.. that the bags,boxes are securely taped down or placed into another bag(if using bags) because it does make a mess if it leaks a little.

1094
Dansak / Re: Beef Dansak, using a slow cooker and CA's Tarka Dal
« on: July 10, 2010, 08:49 PM »
Hi bar (again) i use this method for Lamb Rogan josh never tried it for Dansak.

1095
Pictures of Your Curries / Re: CA's chicken madras with colouring
« on: July 09, 2010, 10:48 AM »
I use the food containers from ASDA the ones with the letters G and Q on them ?1 for six.
As for a darker coloured madras  i used red onions instead of brown/white onions and the colour came out quite dark used the base as normal but when the recipe asks for 1 medium onion finely chopped (stage 3) i used the red onion.
http://www.curry-recipes.co.uk/curry/index.php?topic=674.0

1096
Bhuna / Re: Kushi Chicken Bhuna
« on: July 06, 2010, 08:12 PM »
Hopefully trying this tomorrow so will post pics (and the Jalfrezi if possible), very much looking forward to trying these recipes.

1097
Dansak / Re: Kushi ChickenDhansak
« on: July 06, 2010, 10:37 AM »
I did think about it believe me.
There was people walking past with their  noses in the air.
A bit off topic so sorry CA but i used this gas barbeque  http://www.google.co.uk/imgres?imgurl=http://www.family-camping-supplies.co.uk/prod_images/359696%2520-200.jpg&imgrefurl=http://www.family-camping-supplies.co.uk/item.php%3Fcat%3D10%26i%3D43&usg=__JRvaCW-BAsiVkPmKJYxJ5JXUFFU=&h=200&w=300&sz=15&hl=en&start=10&um=1&itbs=1&tbnid=Uug06TRm5B63eM:&tbnh=77&tbnw=116&prev=/images%3Fq%3Droyal%2Bgas%2Bbarbecue%26um%3D1%26hl%3Den%26sa%3DN%26tbs%3Disch:1

1098
Dansak / Re: Kushi ChickenDhansak
« on: July 05, 2010, 04:40 PM »
Went on a camping trip over the weekend,taking a batch for two people of the pre-cooked chicken (frozen) and made the dhansak the sauce (which was frozen) was made on the Thursday as we went away on the Friday night.
The taste was excellent the chicken was very tasty indeed, so from what i tasted the precooked chicken and base can both be froze and doesnt lose any taste.
Also made a batch of this ckicken tikka recipe http://www.curry-recipes.co.uk/curry/index.php?topic=874.0 (This recipe was frozen)
and used this madras recipe http://www.curry-recipes.co.uk/curry/index.php?topic=674.0
Had a couple from Solihul come over and couldnt believe the smell that was wofting over the camp site.Also one of my friends joined us on the Saturday and he absolutely loved the Chicken Tikka Madras.Then mopped up the left over sauce with Aloo Parathas.
All in all a superb weekend break with help from this site.
Thanks.

1099
Pictures of Your Curries / Re: Chicken Tikka
« on: June 30, 2010, 02:35 PM »
They were lovely as well bobby especially with the spicy and sweet mango chutney.

1100
Dansak / Re: Kushi ChickenDhansak
« on: June 30, 2010, 02:31 PM »
Will be doing the Jalfrezi next week so will post pics.
I agree Razor this book is my favourite as well, will be making alot from this book in the future.
Out of interest have you tried the dishes with the pre-cooked chicken recipe ?
If not you have to its just superb, very aromatic, really adds to the dishes cooked from the book.
I have froze a few batches of the base sauce and a couple of serving of the pre-cooked chicken, will be using them tonight, so will find out if the taste has improved or got worse.

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