1 cup of wholemeal flour (can also use 1 cup of seed and grain flour) for variety.
1 cup of plain flour
1 1/2 tsp baking powder
1 tsp salt
2 tsp vegetable oil
3/4 of a cup of warm water
METHOD

Combine the flour, baking powder and salt in a bowl.Then in another bowl combine the warm water and oil.

Add the water/oil mixture to the flour mixture, one tbsp at a time and mix (using a dough hook).Once water is mixed in, add another tbsp of water and repeat the process until all water is mixed into the dough.


The dough will be sticky.

Knead the dough for about 4-5 minutes.
Add a light dusting of flour to the dough when kneading.

The stickiness will eventually go away and you should end up with a nice smooth dough.

Let the dough rest in a bowl covered with a damp towel for 20 minutes.

Divde dough into golf ball size balls.
Place dough balls on a flat dish making sure they dont touch each other and cover with a damp towel for about 10 minutes

Lightly dust your board and roll out to quite thin (1/8")

About 7-8" diameter, using a knife ( or plate) making them round.

Preheat a  skillet adding NO oil.

Cook the tortilla for about 30 seconds, you will notice brown spots all over your tortilla, flip over and cook for an additional 30 seconds

DONT OVER COOK THEM. They should be nice and soft.

If posted in wrong place,sorry CA.
 

Made Chicken Tikka using this recipe http://www.curry-recipes.co.uk/curry/index.php?topic=1555.0
Wraps are homemade as well my other half did them.






And using this recipe for mango chutney http://www.curry-recipes.co.uk/curry/index.php?topic=4194.0

Cheers Razor i also use CA's recipes as well thats an added bonus.

Hi Chris, i do this on a regular basis with about 12 to 17 people, taste testing everything (on weekends mainly and my wednesday darts  night) that i do from Balti to Madras and the starters, plus the breads (naan breads are giving me hell, dont think my oven gets hot enough).
Then i go away and read the "views" of my friends and come to a kind of "best of" type chart with nearly every recipe recieving a "mark" from out of 120 if 12 people are taste testing and so on.
The comments can be quite different and sometimes the "reviews" can be near enough the same, very weird sometimes.
It also gives you a kind of proud feeling when these friends are telling the truth about your cooking and they actually like it (well sometimes any way ).

I have already tried the "just freeze it" method and its not very nice as you say it goes all mushy and have you never had coriander rice? It was just an idea that i hadnt tried before.
Jesus BB get off your high horse and chill out a bit.
I can understand why a few of members dont bother posting on here anymore.
Thanks and good bye.