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Messages - Unclefrank

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1131
Cooking Equipment / Re: Balti dish / bowl
« on: February 21, 2010, 10:28 PM »
Hi floyd i use these http://www.catering-suppliers.com/product_pictures/1149757290.jpg
and these
http://www.horshamtandoori.com/cpanel/categoryimages/chi.jpg
Just make sure nobody picks these up,they should be very hot.

1132
Just Joined? Introduce Yourself / Re: Howdy all
« on: February 21, 2010, 10:24 PM »
Hello floyd and welcome.

1133
Just Joined? Introduce Yourself / Re: i love curry
« on: February 21, 2010, 10:20 PM »
Well chris you found a great place for your love of curry  ;D
And dont forget to post your pictures of curries you have made.
Happy cooking.

1134
Tandoori Dishes / Re: Chicken Tikka Masala - The Authentic Real Deal.
« on: February 07, 2010, 11:17 PM »
Can the Tikka masala sauce be frozen?

Yes, of course, just as the final CTM can be UF  :)
Just wondered about the tomato soup being in the sauce,but thanks anyway.

1135
Tandoori Dishes / Re: Chicken Tikka Masala - The Authentic Real Deal.
« on: February 07, 2010, 11:28 AM »
Can the Tikka masala sauce be frozen?

1136
Just Joined? Introduce Yourself / Re: new
« on: February 07, 2010, 11:08 AM »
Hi delhi belly, welcome to the forum, there alot of decent curry recipes on this site so just dive in and dont forget to post pics of your curries.

1137
Spices / Re: Frozen methi
« on: February 04, 2010, 10:01 PM »
I have always used dried meth in my curries
Dude, if you need any help, just http://www.talktofrank.com  ;D
Never noticed that and yes i am from England.Thanks for that chinois
I meant crystal,lol

1138
Spices / Re: Frozen methi
« on: February 04, 2010, 10:00 PM »
I have always used dried meth in my curries
Dude, if you need any help, just http://www.talktofrank.com  ;D
Never noticed that and yes i am from England.Thanks for that chinois

1139
Just Joined? Introduce Yourself / Re: NEW MEMBER
« on: February 04, 2010, 09:55 PM »
Hi Jim another fellow midlander here as well.Not far from Dudley.
Dont forget to post your pics when you cook your curries.
Welcome.

1140
Spices / Re: Frozen methi
« on: February 04, 2010, 10:59 AM »
I have always used dried methi in my curries, and as for seeds only used them in dried mixes. Never thought of grinding them then adding to curries will give that a go,as dopiaza is one of my favourite dishes.The onion preparation for a dopiaza is quite important and to get that right sweetness coming out of the onions always fry until nearly golden brown take half out then keep frying until just about to turn crispy add to curry then i add the rest of the onions just to warm them really,but will try the frozen methi for dopiaza cheers for the heads up on it.

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