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Messages - Unclefrank

Pages: 1 ... 113 114 [115] 116 117 ... 120

1141

Just Joined? Introduce Yourself / Re: hello

« on: January 24, 2010, 09:57 PM »

Yeah sure just post away stef.

1142

Spices / Re: jaggery

« on: January 24, 2010, 03:57 PM »

Hi alleyyycat i use this by melting in a pan then crush nuts (assorted) place the nuts on foil then when jaggery has all "melted" then just pour over the nuts, let go cold then just eat .

1143

Just Joined? Introduce Yourself / Re: Hi just signed up.

« on: January 24, 2010, 03:47 PM »

hi mrcidavis and welcome to the site dont forget to post your pictures as well.
Happy cooking.

1144

Just Joined? Introduce Yourself / Re: hello

« on: January 23, 2010, 10:41 PM »

Hi stefblak nice of you to join. Very nice bunch of people on this site,you can ask anything (to do with curries that is ;D).
Happy cooking.

1145

Just Joined? Introduce Yourself / Re: Hello curry lovers

« on: January 23, 2010, 10:38 PM »

And dont forget to post pictures ;D

1146

Just Joined? Introduce Yourself / Re: Hello all...

« on: January 22, 2010, 01:50 PM »

Hi Dinho, And welcome to the site

1147

Just Joined? Introduce Yourself / Re: New Member - Surge

« on: January 22, 2010, 01:48 PM »

Hi Surge and welcome to the site.
Happy cooking

1148

Just Joined? Introduce Yourself / Re: HI all thanks for having us:)

« on: January 22, 2010, 01:46 PM »

Another one from the West Midlands. Hi peterandjen and welcome to the site

1149

Just Joined? Introduce Yourself / Re: Hello...! :-)

« on: January 22, 2010, 01:44 PM »

Welcome Jay to the wonderful world of BIR .

1150

Just Joined? Introduce Yourself / Re: Hi, and first impressions

« on: January 22, 2010, 01:43 PM »

Hello Gezh,
Your stay here will be worth it once you get "to know" what bases to use and for what type of curry. Happy cooking.

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