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Messages - mike travis

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Just Joined? Introduce Yourself / Re: Hi, and first impressions

« on: January 21, 2010, 08:07 PM »

Hi Gezh,

welcome to curry heaven. Enjoy your stay with us, hope its a long and happy one. Don't forget some pictures. Look forward to hearing from you soon..

;D Regards... mike ;D

Just Joined? Introduce Yourself / Re: Hello...! :-)

« on: January 20, 2010, 09:21 PM »

Hi Jay,

welcome chap. We look forward to hearing how you get on. Theres plenty here to choose from so enjoy.. ;D Don't forget some pictures.

;D Regards... mike ;D

Just Joined? Introduce Yourself / Re: HI all thanks for having us:)

« on: January 20, 2010, 09:13 PM »

Hi peterandjen,

Blue nose or Villian? Doesn't really mater to me not much into footie, but I work in Brum and live just outside. Oh, welcome to CR0 by the way. Theres no such thing as a stupid question here, just a big friendly bunch of folks eager to help, so ask away. Enjoy your stay...

;D regards..... mike ;D

Just Joined? Introduce Yourself / Re: Hello all...

« on: January 18, 2010, 08:52 PM »

Hi Dinho,

your curry disaster days are over my friend. Welcome aboard. ;D

Pictures of Your Curries / Re: King Prawn Tikka Masala and Chicken Tikka Korma

« on: January 10, 2010, 12:25 AM »

looks great! Nice pictures. Hope it tasted as good as it looks.

regards.....mike

Lets Talk Curry / Re: What's the most disgusting thing you've found in your BIR curry?

« on: January 06, 2010, 11:16 PM »

Me and the Mrs went for a meal in a Chinese restaurant and ordered a chicken curry on the bone. When it came, it was half a chicken in curry sauce with boiled rice. I cut into the gap between leg and breast, and it just ran with blood! We just got up and left!!

Lets Talk Curry / Re: Consistency of a curry

« on: January 06, 2010, 11:07 PM »

Hi Bobby,

I prefer my curry to sit on the fork also. I try to achieve a chutney consistency. I don't like a dry curry, or too much sauce but somewhere in the middle.

regards... mike

BIR Main Dishes Chat / Coconut milk in a Madras!

« on: January 02, 2010, 08:44 PM »

Hi folks,

over the festive period (seems so long ago now) we ordered in an Indian takeaway. I had my usual Chicken Madras. When I tipped it out onto the boiled rice it was yellow and had a distinctive smell and taste of coconut milk. I have been eating Madras for as long as I can remember and have never had one with coconut milk in. It wasnt a mix up in the order, as I got the exact same dish a while ago. Coconut milk in a Korma yes but a Madras!

your views please............. mike

Just Joined? Introduce Yourself / Re: Re-introducing myself

« on: December 28, 2009, 07:45 PM »

Hi folks,

thanks Mikka. Nice to hear from you too Domi luv X. Thanks Cory nice to see you back where you belong. Best wishes to you to JerryM and thanks for your kind words.

I have been making Beer from kits but the wine has been from recipes I have picked up from books and the internet. I did a Parsnip wine and a Ginger wine back in January this year and they have made a very nice drink for Xmas. The Ginger wine is very close to a Stones. Wish I could do the same with a curry. Hi Stephen Cider is on my to do list.

Regards...mike ;D

Just Joined? Introduce Yourself / Re-introducing myself

« on: December 27, 2009, 06:41 PM »

Hi gang,

Merry Christmas. Just a quick post to reintroduce myself. I haven`t posted for a while mainly because I had nothing new to input, and all I seemed to be doing was saying hi to new members. I still cook a curry on a Saturday night, but most of my time has been taken up with the other love of my life, home made wine/beer. I have been logging in from time to time just to see how you are all doing and hopefully in the new year I will again be a regular contributor to cr0 ( still the best curry forum on the net). Nice to see CA back again. Happy New Year.

Regards.... Mike ;D

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