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Messages - mike travis

Pages: 1 ... 3 4 [5] 6 7 ... 49
41
Well said that fellow.  ;D

42
I notice you use cracked Cardamom pods. I have started using them since I found two in a takeaway Chicken Madras. Do you think they make a difference. I start frying my onions then add them a few minutes later and remove them before serving the dish. I didn`t add directly to hot oil for fear of burning them and ending up with a bad taste in the finished meal. Any advice?  ;D

43
I cant think of any one here who has worked harder to get cr0 where it is today. I only hope he continues to be an active member.  ;D

44
Just Joined? Introduce Yourself / Re: Hello
« on: March 06, 2008, 04:10 PM »
Hi fellow Midlander and welcome to cr0  ;) . Look forward to hearing from you..  ;D

45
Just Joined? Introduce Yourself / Re: HI
« on: March 04, 2008, 08:59 PM »
Hi, and a big welcome to the team...  ;D

46
Lets Talk Curry / Re: The "taste" - found it - sort of.
« on: March 02, 2008, 07:29 PM »
Looking forward to reading the results of your research SS. Good look  ;) .

47
Pictures of Your Curries / Re: Goanese Vindaloo
« on: March 02, 2008, 10:41 AM »
MMMMMMMMM  :P looking good chris  ;) . Nice one...  ;D

48
Just Joined? Introduce Yourself / Re: new member
« on: February 29, 2008, 10:36 PM »
Hi Yogidog  ;) , welcome to cr0. Hope to hear from you soon...  ;D

49
Rogan Josh / Re: Chicken Rogan Josh
« on: February 29, 2008, 10:33 PM »
Yet another one to add to my to do list! Thanks for that. Nice.  ;D

50
Just Joined? Introduce Yourself / Re: Hi All
« on: February 29, 2008, 10:30 PM »
Welcome to the family Jimgif  ;) , looking forward to your input my friend..  ;D

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