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Messages - coffee

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Lets Talk Curry / spice is right

« on: June 22, 2011, 10:30 AM »

has anyone used these curry kits -seem to be the business
http://www.thespiceisright.co.uk/index.html

Talk About Anything Other Than Curry / Re: Can someone try something for me?

« on: April 11, 2011, 08:41 AM »

same message here-link doesnt work

Curry Base Chat / Taz's base+curry powder

« on: February 05, 2011, 01:53 PM »

Most of the bases I have made include curry powder in the base but in Taz's base and curries using Taz's base vey llittle curry powder is added. Does this make a significant difference or does the absence improve the flavour?

Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?

« on: August 07, 2010, 11:32 AM »

See http://www.undercovercurry.com/id2.html for authors page. Can buy book from Amazon

Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?

« on: August 07, 2010, 11:06 AM »

If you fill any pot 3/4 full what measurement do you use for the spice setc -the amount for the 2 litre version or do you upscale if say you are using a pan somewhere between 2 litres and 18 litres as I do not want to overspice/underspice the base.

Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?

« on: August 06, 2010, 12:43 PM »

Roughly,how many onions are used in the scaled down version of the base sauce ie the 2 litre pot version

Lets Talk Curry / Black pepper

« on: July 08, 2010, 08:03 PM »

Looking through some of my menus from takeaways some describe madras /vindaloo as having a greater use of black pepper. I have not come across any recipes on this site which add black pepper to their curries. Anybody use it?

Lets Talk Curry / Re: Tesco Ready Meals

« on: February 19, 2010, 09:45 PM »

OK you're coming home from work after a bad day, you have no base sauce and fancy a decent curry and want to put your feet up without any cooking or cleaning up.

Wait 1-2 hours whilst you cook a base sauce and make a curry -dont think so.

Lets Talk Curry / Tesco Ready Meals

« on: February 14, 2010, 03:06 PM »

Tescos have a range of ready meal curries under the brand Kitchen Express (produced by The indian Kitchen , Wembley). Nearest curries that produce the BIR smell and nicest taste for a ready meal- far better than supermarket own makes and other branded makes. If fact it beat some of our local takeaways.
.
Recommend the chicken jalfezi and the fish curry. Cost ?2.60 for main meal with veggie starters at ?1.80.

well worth digging out if you fancy a quick curry.

Lets Talk Curry / Re: Lanzarote

« on: May 26, 2009, 11:07 AM »

No response from owner yet.

When I made my own garam masala to put in the base sauce as I did not have precise quantites I roughly based it on this (excluding nutmeg) http://www.videojug.com/film/how-to-make-garam-masala as it included the main ingredients that I was told were used. The black cardomann pods were broken and seeds only were used.

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