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Messages - sp

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11
Lets Talk Curry / Re: It's all about that base ;)
« on: November 11, 2014, 07:57 PM »
i'm going to sit down this evening and pore over the ingredients of the entire range, as previously mentioned i'm looking for the common denominators between all of them.  that'll be my starter for ten on the base.

12
Lets Talk Curry / Re: It's all about that base ;)
« on: November 11, 2014, 07:34 PM »
it's the curry counter ones i'm going to have a go at, the tinned ones looked worth a go as they were on a buy 3 for

13
Lets Talk Curry / Re: It's all about that base ;)
« on: November 11, 2014, 07:07 PM »
i've tried tamarind sauce, wasn't too keen, but i'm willing to be converted so i've ordered tamarind paste

14
Lets Talk Curry / Re: Naan Bread - Next step after h4ppy-chris
« on: November 11, 2014, 07:05 PM »
Sorry just noticed the question now as I don't get notifications on more than one reply to a topic.

The dough doesn't have to sit for a prescribed time after coming out of the fridge, you can use it straight away it'll just be a bit more pliable if you leave it to sit for a bit.  Don't leave it too long though or as you've seen it gets too hot and difficult to handle, you'll find your own happy medium i'm sure.  Just make sure you keep it covered (clingfilm or plastic bag) to stop the dough drying out and forming a skin in a warm kitchen if you leave it sitting out.

15
Talk About Anything Other Than Curry / Re: Side bonus. Best ever fried chicken recipe!!!
« on: November 10, 2014, 11:37 PM »
Did a half-portion to test; couldn't find rice flour so used more plain as suggedted, thanks, double-dipped with batter rather than water.  Very nice, bit of a faff but would do again.  I mostly do the southern-fried types of chicken but from limited exposure this is very kfc-alike.  Good find :)

16
Lets Talk Curry / Re: It's all about that base ;)
« on: November 10, 2014, 11:18 PM »
Stocked up on provisions for research purposes... ;)

17
Lets Talk Curry / Re: Naan Bread - Next step after h4ppy-chris
« on: November 09, 2014, 10:29 PM »
you're very welcome, glad it worked out well for you  :)

18
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: SP Gas Tandoor Naan Recipe
« on: November 09, 2014, 10:07 PM »
excellent news, glad to be of service  :)

19
Lets Talk Curry / Re: It's all about that base ;)
« on: November 09, 2014, 08:30 PM »
Quote from: emin-j on November 09, 2014, 08:25 PM
I see tamarind is in the list of ingredients.

yeah, it's in the asda madras but not in their rogan josh, korma or vindaloo.  i haven't looked at the others yet:

http://groceries.asda.com/asda-webstore/landing/home.shtml?cmpid=ahc-_-ghs-sna1-_-asdacom-dsk-_-hp#/promotion/ls83640

20
Lets Talk Curry / Re: It's all about that base ;)
« on: November 09, 2014, 08:18 PM »
Comparing Korma, Madras, Rogan Josh and Vindaloo comes up with the following small list of common ingredients, standard stuff  ::):

  • Water
  • Salt
  • Sugar
  • Garlic Puree
  • Onion
  • Tomatoes
  • Coriander
  • Ginger Puree
  • Tomato Puree
  • Chilli Powder

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