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Topics - Panpot

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21
Lets Talk Curry / Lemon or vinegar
« on: July 31, 2006, 10:44 AM »
Hi Dug out an old recipe book from the Shish Mahal in Glasgow (the original Glasgow BIR and the best still). The book was published 1984 and gives various recipes including Tandoori and Tikka. In both cases the chicken is prepared in a salt and vinegar mixture as a pre marinade rather than the salt and lemon juice method found in the site here.

Any view on this?

Still eating the remains of yesterdays curry feast.

Panpot

22
Lets Talk Curry / Raj TV
« on: June 25, 2006, 09:49 AM »
Has anyone got a view on the Raj TV programme Chef Special. It was on Sky last night with interview of chef in restauant cooking curry.

The quality of the sound and picture suggests a hand held recorder is in use and adds to the mystique about the hidden art.

Is it worth sticking with this in the weeks ahead and has anybody been following it up till now?

Still cant get enough

Panpot

23
Cooking Equipment / Domestic Tandoor
« on: June 12, 2006, 04:48 PM »
Has anyone had any experience of using a domestic tandor just like Bruce Edwards does in his excellent articles found in these pages.

can you buy them and how much, where from and sre they easy to install and use

Panpot

24
Just Joined? Introduce Yourself / Just Joined
« on: May 25, 2006, 03:14 PM »
Hi everyone, I am looking forward to picking up tips and recepies and of course sharing in my own love of the Hot Stuff. Cheers  Panpot

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