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Why not simply reduce the salt in the onion paste PP? I reduced it to 1 tsp (i.e. two thirds of the specified amount) and it didn't seem too salty then to me
Click on "A Taster"Each time you refresh using F5 (that's the function key 5) you get a different recipe.You may need to use F5 a few times to get Chasni.http://www.ashokacookbook.com
I do worry that they could end becoming the Woolworth's of the curry trade, though.