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....... The only time we see anything other than breast is for Tandoori chicken, where you will often find leg being used.CheersRay
My local TA won't tell me sod all, but I use them alot (wife can't cook won't cook ) so they obviously want to keep my custom.Ray P.S,Your profile picture is making me piss laffin, the dirty old sod lol, ;D ;D ;D
You're twisting his choice of a generic, technical term to an absurd extent. The LIDL curries I recommended recently most certainly do include chicken. Are you trying to suggest it's some synthetic material? I'm fairly sure these dishes are more healthy than most curries from a BIR and, if members' attempts at BIR curries are a '99%' match, then these supermarket curries will be healthier than BIR 'copies' made at home, too. There are virtually no additives and no colour.