Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Willyeckerslike

Pages: 1 [2] 3 4 ... 25
11
Looks stunning :)

12
So much negativity towards a guy who really tried to make a go of a "curry business" on a curry forum!
Good luck in your new venture Julian

13
Curry Videos / Re: h4ppy - chris / Chef Sam's How to make Pilau Rice
« on: September 28, 2013, 08:06 AM »
Chris has defected to CA's site, i joined it last month to see whats going down, its basically a carbon copy of this site, i also got a lovely warning PM from CA not to wind up Chris or vice versa, what a lovely way to greet a new member to his site lol
To be fair to CA what did you expect him to say? Please feel free to wind everyone up but especially Chris?

14
Curry Videos / Re: h4ppy - chris / Chef Sam's How to make Pilau Rice
« on: September 28, 2013, 07:08 AM »
Nothing,

He got banned for other reasons

15
Curry Videos / Re: h4ppy - chris / Chef Sam's How to make Pilau Rice
« on: September 28, 2013, 05:18 AM »
Chris has defected to CA's site,

He didn't defect, he was banned from here.  He had been dual-posting for quite some time.
** Phil.
What's duel posting?
He was posting on both sites

16
Curry Videos / Re: h4ppy - chris / Chef Sam's How to make Pilau Rice
« on: September 28, 2013, 02:39 AM »
moderated filth

I trust you include all the other members that have videod chefs cooking curry in that statement

17
Curry Videos / Re: Chicken Bhunna made in the takeaway
« on: September 25, 2013, 12:13 PM »
Fancy George picking the worst one out of 324 reviews ::) overall 5 out of 6 stars.

Latest review here if indeed this is the establishment.

19/09/2013 - 19:10 George from Glasgow
Fantastic food. Always high quality. Absolutely worth the wait but doesnt stop the wait being irritated. I guess it creates anticipation for when the food finally arrives.Oh hold on.............YAS. My food has finally arrived and looking at it now it is cooked to absolute perfection so again worth the wait. Excellent quality of food.

Good review George

18
Lets Talk Curry / Re: Three baltis
« on: September 19, 2013, 01:21 PM »
Al Frash then





Balti chicken (requested extra dry)





Rob  :)



Looks a lot of Oil in there :o

The others look very nice though 8)

19
Starters and Side Dishes Chat / Re: My Naan Bread Quest Is Over
« on: September 19, 2013, 09:33 AM »
I remember Playschool, whats through the arched window :)

I see more "moderated filth" moderation ::) "moderated" is not antagonistic George's version is ;D

20

Quote
author=George link=topic=12231.msg99268#msg99268 date=1379516311]
 I'm now firmly of the opinion that you are a troll and, possibly, skating on thin ice.
;D

Yup I am a troll and skating on thin ice and you are a good moderator  ;D

Pages: 1 [2] 3 4 ... 25

  ©2024 Curry Recipes