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Lets Talk Curry / Re: Precooked meat stock
« Last post by Bowser on Today at 12:26 PM »
Hey Romain I just worked out that the tadka dal was your recipe from your website hahaha and I just cooked it again with aloo chaat chicken and made chicken diavlo last night your recipes are so good man
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A friend texted saying give this mixed powder a try,he got it from his tandori chef friend,i tried it last night and it is pretty good i have to say,if you are going to have ago at it you will need a spice grinder
2 tsp ground coriander
2 tsp paprika
1 tsp cumin powder
2 tsp turmeric
1/2 tsp garam masala
1/2 tsp fennel seeds
1/2 tsp coriander seeds
1/4 tsp sesame seeds

add to a grinder until the seeds are a powder,before i cooked with it i thought it smelled and tasted better than the one i have been using,it made a better curry as well
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Talk About Anything Other Than Curry / Mushroom shawarma !
« Last post by Ghoulie on Today at 09:34 AM »
Jamie & Jimmy Friday night food prog last week Channel 4 - Jamie did an unbelievably tasty looking mushroom shawarma - ideal for veggies and well worth a go - looked superb.  Get it on catchup tv - or look here - https://www.jamieoliver.com/recipes/mushroom-recipes/crispy-mushroom-shawarma/
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Talk About Anything Other Than Curry / Re: On writing style ...
« Last post by Ghoulie on Today at 09:28 AM »
Brexit aaaallll the way !! Nowt wrong with Churchill - up there with the best of them - and then you have the also ran wimps - like Major, May, Brown - clueless with no vision or backbone - happy to be subservient to a bureaucratic cesspit called the EU - which is in the gradual, inevitable process of collapse.  Hope I get to see it in my lifetime.
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I think you mean here:
https://www.curry-recipes.co.uk/curry/index.php?topic=12073.msg96795#msg96795

Reading that thread through, Mr Happy certainly did like to tease.  Would have been much better just to post the info on the forum rather than all that nonsense.
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Curry Base Chat / Re: h4ppyleader secret base and spiced oil revealed
« Last post by curryhell on January 27, 2020, 09:42 PM »
I wish I could find the post where I predicted what his unknown, ground-breaking technique would be.

You'll find it here Santa

https://www.curry-recipes.co.uk/curry/index.php?topic=12073.msg96675#msg96675
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Pictures of Your Curries / Re: South Indian Garlic (h4ppy e-book)
« Last post by Unclefrank on January 27, 2020, 09:33 PM »
Looking good MA, i still use his recipe he posted on his channel about 7-8 years a go, still love it.
Got all his youtube video recipes written down somewhere.
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Lets Talk Curry / Re: Precooked meat stock
« Last post by Bowser on January 27, 2020, 08:41 PM »
Thank you guys I made tadka Dal on the weekend and used it in that. Your comments helped and I had a laugh at yours Romain.

Curry on
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Pictures of Your Curries / South Indian Garlic (h4ppy e-book)
« Last post by Madrasandy on January 27, 2020, 04:59 PM »
After making a batch of base gravy yesterday, I had the craving for curry so I decided to give h4ppy’s South Indian Garlic dish from his ebook a try.
So pleased I did as it was a delicious curry, full of flavour and well balanced, maybe needed a bit more heat as I used Kashmiri chilli powder.
I used chewys base and mix powder and no spices oil, which I don’t think is needed at all.
Give it a try
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Lets Talk Curry / Re: The Glasgow Indian Takeaway Recipe Book by Alex Wilkie
« Last post by Onions on January 26, 2020, 06:38 PM »
Blast from the past!  :like:
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