Recent Posts

Pages: [1] 2 3 ... 10
1
Pictures of Your Curries / Kebab cooking
« Last post by Unclefrank on September 16, 2021, 11:40 PM »
I make the kebab mix and then make into the sausage shape, i then roll in foil tightly.



Then i cook in oven, 20 minutes or so on 170C fan.

Once fully cooled i then freeze while still wrapped in the foil.
Add about 1-2 tsp oil to a griddle pan, or what ever pan you have.
Add the kebabs once the oil is hot but not smoking hot.



Fry until thoroughly hot all the way through and have a little crust on the outside.



Served

2
[D]oes anyone know the file size limit? Maybe that's the issue. My original document is 12 pages but only the first 8 pages are for post #1 (the recipe). I was going to trim it but didn't. Then, maybe it's possible to resave a pdf document more efficiently for a smaller file size.

Exactly.  I was proposing to explore all of those options.
--
** Phil.
3
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Curryhell's Samosa recipe
« Last post by George on September 10, 2021, 12:17 PM »
Send me the PDF, George, and I will find a way to upload it

Maybe I will, thanks, But, first, does anyone know the file size limit? Maybe that's the issue. My original document is 12 pages but only the first 8 pages are for post #1 (the recipe). I was going to trim it but didn't. Then, maybe it's possible to resave a pdf document more efficiently for a smaller file size.
4
And here would have been the pdf copy I captured.  Instead there was an error message I received:  "Your attachment could not be saved. This might happen because it took too long to upload or the file is larger than the server will allow.  Please consult your server administrator for more information."

Send me the PDF, George, and I will find a way to upload it.
** Phil.
5
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Curryhell's Samosa recipe
« Last post by Onions on September 10, 2021, 09:49 AM »
It's all a bit bizarre, but I've added the recipe back to the original post. Thanks for trying though George. These do look good-'Cornish or not'! (As was said up there!)
6
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Curryhell's Samosa recipe
« Last post by George on September 10, 2021, 08:39 AM »
And here would have been the pdf copy I captured. It will be a crime if only the recipe text is added back, given the photos are so good.

Instead there was an error message I received:

"Your attachment could not be saved. This might happen because it took too long to upload or the file is larger than the server will allow.

Please consult your server administrator for more information."
7
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Curryhell's Samosa recipe
« Last post by George on September 10, 2021, 08:27 AM »
Thanks. In the meantime, here's an extract of the recipe in jpg format, showing that all I adjusted was plate sizes. So much for scurrilous accusations that I may have deleted almost the entire recipe.
8
PDFs can now be attached as-is, George.
** Phil.
9
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Curryhell's Samosa recipe
« Last post by George on September 10, 2021, 08:13 AM »
perhaps George could post his PDF (as an attachment).

Sure, for what it's worth. The presentation of the recipe was one of the best ever and I guess that's why I captured the whole of post #1. But, when I tried the filling, it fell well short of the flavour I like in meat samosas, and quite often enjoy in BIRs.

Is it possible to attach a pdf directly or do you have to change the extension to something else?
10
During my time as global moderator, I don't think I ever saw an audit trail, or any way to recover deleted content.  I suspect that only Yousef could manage this, if it is even possible ...
But perhaps George could post his PDF (as an attachment).
--
** Phil.
Pages: [1] 2 3 ... 10
  ©2021 Curry Recipes