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Need some of the ‘oldies’ to answer that one...
Hopefully this is the oneGarlic Chilli Chicken Phall (LC)Oil1 Tbsp Ginger/Garlic Paste6-8 Pre-Cooked Garlic Cloves Whole1 Tsp Mix Powder1 Tbsp Chilli Powder1 Tbsp Tomato Puree½ Chef’s Spoon Green Chillies Chopped Salt1 Tsp Methi1 Ladle Base6 Pieces Pre-Cooked Chicken1 Ladle Base50ml-100ml Base2 Tinned Whole Plum Tomatoes Broken Up In Pan1 Tbsp Lemon Juice Fresh2 Pre-Cooked Garlic Cloves With Some OilAdd Ingredients In Order Shown.
It will caramelise in any pan if you don't stir it. You just won't necessarily see it sticking, which is how most people would interpret it as having caramelised. Aluminium pans definitely not essential. They are used in BIRs for the reasons you state but also because they are cheap and because they are light.