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Lets Talk Curry / Lamb Biryani
« Last post by bhamcurry on February 26, 2024, 09:05 PM »
Just put nearly 1.5kg of lamb leg into a marinade to turn it into biryani tomorrow. It's going to make a massive pot, with loads of leftovers I can freeze.

It's based off this recipe, which I have made before - it makes a cracking biryani.

https://www.youtube.com/watch?v=uygb9O-MDPw
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Pictures of Your Curries / Re: Starters, curry and a Christmas fail using sprouts
« Last post by Onions on February 23, 2024, 05:36 PM »
What happened to the mysterious sprouts, Bob? Even your magic hands unable to save them?!  :omg: :wink: 
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Lets Talk Curry / Re: BIR supplies
« Last post by martinvic on February 21, 2024, 11:24 AM »
Ramadan week at Lidl from tomorrow. Various things, but doing some packs of spices at 2 for £1.50 (99p each).
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Lets Talk Curry / Re: BIR supplies
« Last post by Kashmiri Bob on February 18, 2024, 06:02 PM »
[...]I think this colour is still in fashion as the exterior of several pubs hereabouts are resplendent in it. 

There was also one (possibly this one) a few miles from my home in Chainhurst (Kent) when I last lived there (2017) — it was generally described as being "battleship grey", and I (and everyone else I knew) loathed it ...

Phil.  BS grey (and "undercoat") descriptions here too.  Will stick with it though.  It does need something mind, especially if the presentation involves one of Mick's balti dishes.  I may be able to stencil in a butterfly motif on the handle, in jet black, or perhaps silver.  Leave it with me :)

Rob
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Lets Talk Curry / Re: BIR supplies
« Last post by Peripatetic Phil on February 18, 2024, 02:08 PM »
[...]I think this colour is still in fashion as the exterior of several pubs hereabouts are resplendent in it. 

There was also one (possibly this one) a few miles from my home in Chainhurst (Kent) when I last lived there (2017) — it was generally described as being "battleship grey", and I (and everyone else I knew) loathed it ...
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Lets Talk Curry / Re: BIR supplies
« Last post by Kashmiri Bob on February 18, 2024, 11:30 AM »



Had a new smart meter fitted a couple of weeks back and had to clear out under the stairs for access.  Found this dish warmer in there still in its box.  It looked pretty naff; rubber wood, or something.  So I painted it (Cuprinol Urban Slate).  Now has a more contemporary appearance, which contrasts nicely with the oiled slate trivet.  I have a couple of small old black iron dishes too, so these should complete the look.  I think this colour is still in fashion as the exterior of several pubs hereabouts are resplendent in it.   BBQ season soon and looking forward to keeping the tikka/chops starters warm whilst arranging the main and paratha, etc. Everything together on the table.  Proper.  I must polish the 18/8 stainless cutlery.  Roll on the Summer!  I need to get out more.

Rob 
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Pictures of Your Curries / Re: Starters and a combo curry dish
« Last post by mickdabass on February 16, 2024, 08:25 AM »
At 8:30 in the morning...this is torture. Today my diet plans are destined for the bin! That food looks lush!
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Pictures of Your Curries / Starters and a combo curry dish
« Last post by Kashmiri Bob on February 14, 2024, 01:25 PM »
Back on the road.  Some balti dishes soon.  I have been making space in the freezer :)  Anyway:


Kashmiri lamb chops (Mumtaz)





Abdul's of Manchester (Rusholme) Shami kebabs





Combo dish.  Kashmiri lamb on-the-bone (left).  Black pepper beef (right).  Tasting menu item.





Ready-made onion paratha (Taj, frozen)





More Kashmiri lamb chops (Mumtaz)





MDB MKI base (ready for blending)





Rob
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Lets Talk Curry / Something I never previously knew ...
« Last post by Peripatetic Phil on February 13, 2024, 06:44 PM »
Quote
In modern Indian cookery, "curry" refers to spice blends with turmeric as their key ingredient; spice blends without turmeric are called masala.

Source:  https://www.etymonline.com/word/curry#etymonline_v_491
--
** Phil.
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Traditional Indian Recipes / Re: Irani Berry Biryani
« Last post by mickdabass on January 31, 2024, 08:30 AM »
Hope youre well on the road to recovery now T63

Best Regards

Mick
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