Login with username, password and session length
Syed’s service onions and also his tomato purée recipe are nailed on staples for me now. I remember when he first came online and have made a lot of his recipes. His chicken tikka marinade is also my default.Robbo
the result was excellent, by a margin the best I have ever produced and closest to what I'm looking for, appreciating we're all looking for something different....I would never boil onions without having fried them first in any other cooking)...'service onions' from the Jalfrezi recipe is also a revelation.
I buy the cheapest possible chickens and portions from Lidl and Aldi.
Well, let me be honest, I wouldn't buy a "cheap chicken"...they lack flavour.
I am not worried but mystified at how 4 people can have such different opinions on how guinea fowl tastes. It's like Phil and his wife seem to love guinea fowl and feel it's worth a price something like 4x more expensive than a cheap chicken.