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Lets Talk Curry / Re: Precooked meat stock
« Last post by Bowser on Today at 12:26 PM »
Hey Romain I just worked out that the tadka dal was your recipe from your website hahaha and I just cooked it again with aloo chaat chicken and made chicken diavlo last night your recipes are so good man
A friend texted saying give this mixed powder a try,he got it from his tandori chef friend,i tried it last night and it is pretty good i have to say,if you are going to have ago at it you will need a spice grinder
2 tsp ground coriander
2 tsp paprika
1 tsp cumin powder
2 tsp turmeric
1/2 tsp garam masala
1/2 tsp fennel seeds
1/2 tsp coriander seeds
1/4 tsp sesame seeds

add to a grinder until the seeds are a powder,before i cooked with it i thought it smelled and tasted better than the one i have been using,it made a better curry as well
Talk About Anything Other Than Curry / Mushroom shawarma !
« Last post by Ghoulie on Today at 09:34 AM »
Jamie & Jimmy Friday night food prog last week Channel 4 - Jamie did an unbelievably tasty looking mushroom shawarma - ideal for veggies and well worth a go - looked superb.  Get it on catchup tv - or look here -
Talk About Anything Other Than Curry / Re: On writing style ...
« Last post by Ghoulie on Today at 09:28 AM »
Brexit aaaallll the way !! Nowt wrong with Churchill - up there with the best of them - and then you have the also ran wimps - like Major, May, Brown - clueless with no vision or backbone - happy to be subservient to a bureaucratic cesspit called the EU - which is in the gradual, inevitable process of collapse.  Hope I get to see it in my lifetime.
I think you mean here:

Reading that thread through, Mr Happy certainly did like to tease.  Would have been much better just to post the info on the forum rather than all that nonsense.
Curry Base Chat / Re: h4ppyleader secret base and spiced oil revealed
« Last post by curryhell on January 27, 2020, 09:42 PM »
I wish I could find the post where I predicted what his unknown, ground-breaking technique would be.

You'll find it here Santa
Pictures of Your Curries / Re: South Indian Garlic (h4ppy e-book)
« Last post by Unclefrank on January 27, 2020, 09:33 PM »
Looking good MA, i still use his recipe he posted on his channel about 7-8 years a go, still love it.
Got all his youtube video recipes written down somewhere.
Lets Talk Curry / Re: Precooked meat stock
« Last post by Bowser on January 27, 2020, 08:41 PM »
Thank you guys I made tadka Dal on the weekend and used it in that. Your comments helped and I had a laugh at yours Romain.

Curry on
Pictures of Your Curries / South Indian Garlic (h4ppy e-book)
« Last post by Madrasandy on January 27, 2020, 04:59 PM »
After making a batch of base gravy yesterday, I had the craving for curry so I decided to give h4ppy’s South Indian Garlic dish from his ebook a try.
So pleased I did as it was a delicious curry, full of flavour and well balanced, maybe needed a bit more heat as I used Kashmiri chilli powder.
I used chewys base and mix powder and no spices oil, which I don’t think is needed at all.
Give it a try
Lets Talk Curry / Re: The Glasgow Indian Takeaway Recipe Book by Alex Wilkie
« Last post by Onions on January 26, 2020, 06:38 PM »
Blast from the past!  :like:
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