Recent Posts

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31
Lets Talk Curry / Re: Lamb bhuna
« Last post by George on March 14, 2024, 06:49 AM »
Almost a year later...Aldi seem to have deleted the chicken biriani not long after I recommended it. Typical! One from Sainsburys is also quite good.
32
Talk About Anything Other Than Curry / Re: blade mace
« Last post by bhamcurry on March 12, 2024, 12:49 PM »
... 2%....
33
Talk About Anything Other Than Curry / Re: blade mace
« Last post by Peripatetic Phil on March 11, 2024, 09:58 PM »
He would put your money to good use, would he not ?  According to Forbes :

Quote
The latest round of charitable donations brings [Jeff Bezos’] total giving to an estimated $3 billion, just under 2% of his net worth.

--
** Phil.
34
Talk About Anything Other Than Curry / Re: blade mace
« Last post by bhamcurry on March 11, 2024, 06:18 PM »
I'll ask  my friend I am staying with the first couple of days.

EDIT: trying to avoid giving Bezos more money.
35
Talk About Anything Other Than Curry / Re: blade mace
« Last post by Peripatetic Phil on March 11, 2024, 05:47 PM »
Amazon, if you cannot locate a suitable Asian grocer nearby ...
36
Talk About Anything Other Than Curry / blade mace
« Last post by bhamcurry on March 11, 2024, 04:54 PM »
Does anyone have suggestions where I could buy blade mace, not pre ground? I'll be in the UK in May and I'd like to pick up the whole spice.
37
Lets Talk Curry / Re: BIR supplies
« Last post by Kashmiri Bob on March 11, 2024, 03:32 PM »
I like the Laziza products usually, but just the other day I decided to use a packet mix from my pantry. It was terrible. Quorma.  After following the instruction on the box the dish was awful to the point of going in the bin. A quick look at the ingredients list told the story. Number 1 Salt, number 2 chilli.  Nothing else had any input.  It was salt chicken with way too much chilli. Terrible stuff and I had bought 2 boxes, so 4 packets.

Not good.  I hope you only made one of your scaled-down portions livo.

Rob
38
Lets Talk Curry / Re: BIR supplies
« Last post by Kashmiri Bob on March 11, 2024, 03:25 PM »
Got myself a nice cast iron Lodge pan.  Plan to use it mainly for finishing off home-made kebabs.





Mr Naga Gold.  New extra hot version with the naga content upped to 95 %.  Not tried it yet.





Rob
39
Traditional Indian Recipes / Re: North Indian mutton/lamb/goat korma
« Last post by tempest63 on March 10, 2024, 11:27 AM »
Really slow cooked chunks of meat in a tasty sauce  :like:what's not to like! And I can't imagine that marinade suffering from the addition of a couple or three extra green chiles...
It is a mildly spiced curry and for those who prefer to spice things up could add to the spices, including the addition of a few chillies.
40
Lets Talk Curry / Re: BIR supplies
« Last post by livo on March 07, 2024, 08:41 PM »
I like the Laziza products usually, but just the other day I decided to use a packet mix from my pantry. It was terrible. Quorma.  After following the instruction on the box the dish was awful to the point of going in the bin. A quick look at the ingredients list told the story. Number 1 Salt, number 2 chilli.  Nothing else had any input.  It was salt chicken with way too much chilli. Terrible stuff and I had bought 2 boxes, so 4 packets.
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