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No New Posts Vindaloo

Very hot, strongly flavoured with spices in a rich gravy sometimes with potatoes

No New Posts Madras

Fairly hot, cooked in rich gravy

No New Posts Bhuna

Medium hot, dry cooked with fresh spices, onion and green peppers

No New Posts Dopiaza

Medium hot, dry cooked with green peppers, tomatoes and a strong onion flavour

No New Posts Pathia

Cooked in a sour sauce

No New Posts Rogan Josh

Medium dry base, garnished with onion, green pepper and sliced tomatoes

No New Posts Phall

Extremely hot curry, not for the faint hearted

No New Posts Korma

Very mild cooked in a thick gravy with cream and fresh herbs

No New Posts Balti Dishes

No New Posts Dansak

Sweet, sour with the addition of lentils

No New Posts Jalfrezi

Fairly hot dish with Green Chilies, Tomatoes, Green Peppers and Mixed Herbs

No New Posts Ceylon

Hot, cooked with thick coconut gravy

No New Posts Biriani Dishes

Stir fried with rice and served with Vegetable Curry

No New Posts Tandoori Dishes

Usually grilled in the Tandoor, then specially prepared in a delicately flavoured spicy sauce with cream

No New Posts House Specialities

Recipes for British Indian Speciality Dishes.

No New Posts Vegetable Curries

You can find all your classic main BIR curry recipes in here...

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Butter chicken

Started by ottis

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