Trainee Chefs / Beginners Questions - page 1

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	BIR Myths..........Seeing the Wood for the Trees Started by Yousef « 1 2 3 »	28 Replies 39644 Views	March 08, 2019, 11:55 AM by littlechili
	Frequently Asked Questions Started by Curry King « 1 2 3 ... 5 »	41 Replies 55912 Views	December 05, 2016, 04:55 PM by Invisible Mike
	Where Do I Start! Started by Cory Ander « 1 2 »	13 Replies 36847 Views	July 15, 2016, 12:54 AM by Spicewells
	How do I get my tikka marinade to penetrate the meat? Started by zzikester	6 Replies 2871 Views	July 26, 2008, 01:02 AM by Chris303
	Trainee Chefs & Newbie Questions Started by Yousef	0 Replies 1970 Views	February 22, 2007, 01:28 PM by Yousef
	Xacuti's newbie numpty questions..... Started by Xacuti	7 Replies 3355 Views	February 10, 2016, 12:30 PM by Madrasandy
	Chicken pakora Started by willie48	0 Replies 1219 Views	September 26, 2011, 10:53 AM by willie48
	Bulk re-heating frozen rice Started by wheresmyhead	4 Replies 2146 Views	April 19, 2012, 05:14 PM by wheresmyhead
	Which curry powder do I use in a "spice mix" and when do I add fresh chillies? Started by Welshdai	1 Replies 1762 Views	August 27, 2007, 05:07 PM by Curry King
	Help please: Cooking for 6 Started by Welsh in America « 1 2 »	16 Replies 5587 Views	August 17, 2014, 04:38 PM by Onions
	Problems - tomatoes or old spices? Started by Warren	5 Replies 2260 Views	June 27, 2012, 06:07 PM by JerryM
	Mustard Seeds? Started by walleye « 1 2 »	15 Replies 4701 Views	January 12, 2013, 01:44 PM by JerryM
	New Year Day Rehearsal Started by walleye « 1 2 »	10 Replies 4764 Views	January 01, 2013, 10:36 PM by walleye
	Home made curry powder Started by walleye	3 Replies 1782 Views	December 09, 2012, 12:24 PM by Stephen Lindsay
	Freezing meals made with a prefrozen gravy base Started by walleye	3 Replies 1917 Views	January 24, 2013, 04:55 PM by Sainty62
	Indian/asian bay leaves Started by walleye « 1 2 »	18 Replies 13681 Views	August 12, 2013, 09:07 PM by goncalo
	What is the 8 Spice Mix Started by walleye	1 Replies 3134 Views	August 14, 2013, 12:08 AM by goncalo
	Indian recipes for 50 Started by vonrich	1 Replies 1880 Views	February 08, 2016, 07:43 PM by Sverige
	Which brands of chilli powder should I use? Started by Vinda looo « 1 2 »	12 Replies 6974 Views	March 10, 2007, 10:38 PM by DARTHPHALL
	1st curry Started by Urbansnooper	4 Replies 2527 Views	January 31, 2019, 01:51 PM by Peripatetic Phil

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