Trainee Chefs / Beginners Questions - page 1

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	BIR Myths..........Seeing the Wood for the Trees Started by Yousef « 1 2 3 »	28 Replies 39577 Views	March 08, 2019, 11:55 AM by littlechili
	Frequently Asked Questions Started by Curry King « 1 2 3 ... 5 »	41 Replies 55866 Views	December 05, 2016, 04:55 PM by Invisible Mike
	Where Do I Start! Started by Cory Ander « 1 2 »	13 Replies 36831 Views	July 15, 2016, 12:54 AM by Spicewells
	"wait until the oil starts to separate" Started by goncalo « 1 2 »	10 Replies 9871 Views	February 03, 2013, 11:11 PM by spiceyokooko
	'Healthy' Base? Started by rapscalli	7 Replies 4546 Views	September 22, 2014, 08:58 PM by JerryM
	1st attempt Started by RubyDoo	4 Replies 2230 Views	November 20, 2012, 12:51 PM by h4ppy-chris
	1st curry Started by Urbansnooper	4 Replies 2521 Views	January 31, 2019, 01:51 PM by Peripatetic Phil
	a couple of questions Started by goncalo	7 Replies 3433 Views	March 03, 2013, 01:48 AM by goncalo
	a couple of questions Started by goncalo « 1 2 »	16 Replies 13989 Views	January 26, 2013, 08:21 PM by goncalo
	A few Questions I need advice on Started by icemanfrosty « 1 2 »	13 Replies 7314 Views	September 07, 2013, 11:06 PM by tommy99
	a nice saturday night curry Started by dafinchycode	3 Replies 2625 Views	August 24, 2012, 02:00 PM by Harry Bosch
	A question on terminology : "to fry off" Started by Peripatetic Phil	6 Replies 9342 Views	July 11, 2013, 08:30 PM by Peripatetic Phil
	Adding depth to a korma recipe? Started by PlainPopcorn « 1 2 »	19 Replies 10856 Views	November 29, 2015, 07:05 PM by Madrasandy
	Adding Ghost Chilli (leave the seeds in or take them out? Started by mightycee79	1 Replies 1632 Views	April 26, 2014, 06:56 PM by gazman1976
	Adding powdered spice Started by pat_mustard « 1 2 3 »	20 Replies 9433 Views	January 09, 2013, 03:15 PM by RubyDoo
	Akash brand basmati rice, anyone used it? Started by natterjak « 1 2 »	16 Replies 19852 Views	March 19, 2012, 09:19 PM by Salvador Dhali
	aloo gobi cauliflower cooks to mush Started by beachbum	4 Replies 2589 Views	January 01, 2013, 10:09 AM by curryhell
	aloo jeera Started by shaun63	0 Replies 1164 Views	July 06, 2012, 07:20 AM by shaun63
	Aluminium Pans Started by regvarney	9 Replies 9170 Views	April 12, 2013, 03:05 PM by goncalo
	Am I cooking this incorrectly? Started by carpetfilter	6 Replies 3287 Views	June 18, 2012, 05:44 PM by JerryM

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