Trainee Chefs / Beginners Questions

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[1] BIR Myths..........Seeing the Wood for the Trees

[2] Frequently Asked Questions

[3] Where Do I Start!

[4] Sous Vide Precooked Meat

[5] Base Sauce - should I remove the oil at the end of the process?

[6] Chicken in oil

[7] Pre cooked timelines

[8] Garlic ginger paste

[9] Few questions I need help with

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