We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away
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BIR vs UAEIR vs USIR vs...
Started by kjvkw
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1st curry
Started by Urbansnooper
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BIR in bulk
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Turkey. Please help!
Started by kjvkw
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Different way to use the forum.
Started by livo
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Question - home made paneer
Started by Sverige
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Saving recipies
Started by Mikeblackwood
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new Kebab House / Curry House
Started by bickerton
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Takeaway Kebab Salad
Started by markt01
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How to tikka paneer?
Started by Sverige
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It tastes like butterscotch!
Started by crE
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Chefs spoon
Started by Curry addict bob
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Ghee or Coconut oil?
Started by Arnooos
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Cooking in small quantities
Started by KEROUAC1957
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Dualit Burr Coffee Grinder
Started by Currymonster3194
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Question regarding mix powder etc
Started by KEROUAC1957
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Xacuti's newbie numpty questions.....
Started by Xacuti
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Indian recipes for 50
Started by vonrich
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