Trainee Chefs / Beginners Questions - page 2

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Subject / Started by	Replies / Views	Last post
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	First Success - Dead Simple, Dead Quick, Dead Lovely Started by fishypops	0 Replies 2333 Views	November 23, 2014, 08:33 PM by fishypops
	Suggestions and links for my first curry please. Started by Pilchards1980	0 Replies 1298 Views	June 12, 2013, 04:28 PM by Pilchards1980
	aloo jeera Started by shaun63	0 Replies 1165 Views	July 06, 2012, 07:20 AM by shaun63
	Suryaa curry powder Started by natterjak	0 Replies 1510 Views	April 24, 2012, 09:55 PM by natterjak
	Chicken pakora Started by willie48	0 Replies 1220 Views	September 26, 2011, 10:53 AM by willie48
	Adding Ghost Chilli (leave the seeds in or take them out? Started by mightycee79	1 Replies 1632 Views	April 26, 2014, 06:56 PM by gazman1976
	Why is my chicken too dry? Started by bodmass	1 Replies 1535 Views	July 25, 2008, 09:10 PM by Chris303
	Which fresh chillies should I use? Started by topconker	1 Replies 1638 Views	October 08, 2008, 02:25 PM by RobinB
	Sous Vide Precooked Meat Started by Booty156	1 Replies 5475 Views	February 15, 2021, 10:43 PM by Robbo141
	What is green ginger? Started by John7064	1 Replies 1324 Views	December 01, 2008, 08:01 PM by JerryM
	What is the 8 Spice Mix Started by walleye	1 Replies 3134 Views	August 14, 2013, 12:08 AM by goncalo
	Spice mixes and duplication. Started by livo	1 Replies 1807 Views	November 17, 2013, 01:32 AM by Currynoob
	What Quantities of Ingredients Should I Use for a Single Serving of Curry? Started by Cory Ander	1 Replies 1595 Views	January 10, 2009, 08:14 PM by bighairybloke
	Grounding spices? Started by outatime	1 Replies 1350 Views	March 12, 2011, 08:02 PM by Peripatetic Phil
	blanched ginger..... yeah blanched and hard as a rock. Started by jimmy2x	1 Replies 1355 Views	May 25, 2010, 05:36 PM by Razor
	Prawn puree Started by GARY.R	1 Replies 2963 Views	July 26, 2012, 01:06 PM by Unclefrank
	Taking notes. Started by matty123	1 Replies 1344 Views	January 23, 2012, 08:24 PM by curryhell
	Curry dish Started by markt01	1 Replies 1407 Views	December 29, 2012, 04:17 PM by curryhell
	FAO Admin/Razor Started by currypot65	1 Replies 1326 Views	June 13, 2010, 12:59 PM by Razor
	How do I make my own garlic and ginger purees/pastes? Started by rshrsolutions	1 Replies 1619 Views	April 17, 2009, 09:29 AM by JerryM

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