Trainee Chefs / Beginners Questions - page 2

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Subject / Started by	Replies / Views	Last post
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	whats a chefs spoon Started by Bantams « 1 2 3 4 »	31 Replies 19660 Views	March 23, 2015, 09:55 PM by london
	aloo gobi cauliflower cooks to mush Started by beachbum	4 Replies 2590 Views	January 01, 2013, 10:09 AM by curryhell
	Cashew milk / cream Started by beachbum	8 Replies 2728 Views	March 11, 2012, 03:18 AM by Masala Mark
	How to season a new Tawa? Help appreciated. Started by beachbum	6 Replies 3871 Views	March 12, 2012, 11:50 AM by Les
	Pressure Cooker Started by beachbum	7 Replies 3059 Views	March 21, 2012, 08:26 AM by Salvador Dhali
	What is "restaurant masala"? Started by bearbib	2 Replies 1587 Views	July 21, 2008, 08:16 AM by JerryM
	Thank you to everyone here Started by bhamcurry « 1 2 3 »	21 Replies 8796 Views	March 14, 2019, 12:24 PM by bhamcurry
	new Kebab House / Curry House Started by bickerton	0 Replies 1342 Views	January 25, 2018, 01:13 AM by bickerton
	Prawn Curry Started by Bigwings	2 Replies 1615 Views	August 31, 2012, 12:53 AM by Bigwings
	How do I produce meat that "melts" in your mouth? Started by bitchinsahsa	8 Replies 3232 Views	May 27, 2009, 05:22 PM by mickdabass
	Removing Whole Spices - when? Started by Bob-A-Job	9 Replies 5331 Views	April 24, 2019, 08:14 AM by mickdabass
	Meat - Weight by Water Started by Bob-A-Job	9 Replies 3640 Views	November 09, 2019, 12:55 PM by Peripatetic Phil
	How can I prolong the life of my fresh Coriander? Started by Bobby Bhuna « 1 2 »	10 Replies 5204 Views	July 19, 2008, 02:18 PM by spicymatt
	What Do Stars and People's "Status" Mean? Started by Bobby Bhuna	3 Replies 1763 Views	February 25, 2008, 01:18 AM by Cory Ander
	How do I Add Images to Posts? Started by Bobby Bhuna	3 Replies 1684 Views	November 30, 2007, 06:35 PM by Curry King
	How do you store Ghee? Started by Bobby Bhuna	2 Replies 1750 Views	August 31, 2008, 04:48 PM by matt3333
	Should I Use Artificial Food Colourings? Started by Bobby Bhuna	3 Replies 2850 Views	December 01, 2007, 11:04 PM by Cory Ander
	What do BIRs use vegetable ghee for? Started by Bobby Bhuna « 1 2 »	11 Replies 5795 Views	December 05, 2008, 06:02 AM by Panpot
	Why are some herbs and spices added nearer the end of cooking? Started by Bobby Bhuna	5 Replies 2743 Views	January 04, 2008, 01:16 PM by Cory Ander
	How much is an inch of ginger? Started by bobsbeer	5 Replies 6853 Views	May 21, 2019, 11:08 AM by bobsbeer

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