Trainee Chefs / Beginners Questions - page 2

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Subject / Started by	Replies / Views	Last post
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	naan Started by chef888	2 Replies 1369 Views	April 14, 2012, 09:50 AM by chef888
	MOVED: On writing style ... Started by Peripatetic Phil	0 Replies 1379 Views	January 23, 2020, 02:38 PM by Peripatetic Phil
	How Quickly Should I Cook My Curry? Started by Curry United	2 Replies 1401 Views	February 12, 2010, 12:10 AM by Stephen Lindsay
	Curry dish Started by markt01	1 Replies 1406 Views	December 29, 2012, 04:17 PM by curryhell
	How to use cardamon etc Started by Elmore123	2 Replies 1412 Views	May 06, 2012, 01:09 PM by Stephen Lindsay
	Can I double up on base sauce recipes and freeze the surplus? Started by mandybabe	1 Replies 1431 Views	February 26, 2009, 08:39 PM by JerryM
	Help Started by bubble1972	1 Replies 1436 Views	July 07, 2014, 12:21 PM by Gav Iscon
	JSP404 Started by cornwallis616	1 Replies 1436 Views	February 03, 2011, 07:01 PM by commis
	Whats the best way to keep fresh spices and herbs ? Started by Spice-as-Nice	2 Replies 1445 Views	November 19, 2009, 05:10 PM by Spice-as-Nice
	Versatility of Mix Powder Started by uclown2002	2 Replies 1452 Views	November 14, 2012, 04:12 PM by uclown2002
	Are bay leaves and laurel leaves the same? Started by dave90	2 Replies 1454 Views	November 12, 2009, 11:46 PM by Cory Ander
	Curry night Started by Ginger99	0 Replies 1457 Views	December 11, 2013, 09:41 PM by Ginger99
	creamed coconut Started by smadkitty	2 Replies 1466 Views	August 02, 2010, 07:38 PM by Stephen Lindsay
	Left in or not? Started by Tommy Timebomb	2 Replies 1470 Views	July 10, 2012, 08:42 AM by Tommy Timebomb
	Got my base on the boil... What next? Started by alexlewis949	0 Replies 1483 Views	July 24, 2015, 04:00 PM by alexlewis949
	How much spice should I use in a madras? Started by charlie180	2 Replies 1510 Views	June 01, 2008, 11:34 AM by charlie180
	Suryaa curry powder Started by natterjak	0 Replies 1510 Views	April 24, 2012, 09:55 PM by natterjak
	How much curry base should I use in a jalfrezi? Started by SKAZE	0 Replies 1515 Views	November 03, 2008, 09:39 PM by SKAZE
	How can we reproduce a Tandoori/Tika Paste? Started by chickmurry	2 Replies 1522 Views	August 20, 2010, 10:48 AM by chickmurry
	Why is my chicken too dry? Started by bodmass	1 Replies 1535 Views	July 25, 2008, 09:10 PM by Chris303

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