Trainee Chefs / Beginners Questions - page 20

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Where to find recipe? Started by Tommy Timebomb	6 Replies 3609 Views	February 25, 2013, 10:45 AM by RubyDoo
	where to get ingredients Started by mandybabe « 1 2 »	14 Replies 4752 Views	July 26, 2010, 07:00 PM by matt3333
	Which brands of chilli powder should I use? Started by Vinda looo « 1 2 »	12 Replies 6976 Views	March 10, 2007, 10:38 PM by DARTHPHALL
	Which Chilli powder. Started by lardman « 1 2 »	12 Replies 4918 Views	April 01, 2010, 06:41 PM by Razor
	Which curry powder do I use in a "spice mix" and when do I add fresh chillies? Started by Welshdai	1 Replies 1763 Views	August 27, 2007, 05:07 PM by Curry King
	Which fresh chillies should I use? Started by topconker	1 Replies 1638 Views	October 08, 2008, 02:25 PM by RobinB
	Which Lentils Started by Gezh « 1 2 »	10 Replies 4463 Views	July 17, 2010, 08:44 PM by Zahava
	Which off-the-shelf or garam masala recipe would you recommend? Started by CS4	9 Replies 3295 Views	September 28, 2009, 11:37 AM by Panpot
	Which Oil (or Ghee) Should I Use? Started by greydog « 1 2 »	14 Replies 9144 Views	June 16, 2008, 08:53 AM by Bobby Bhuna
	Which oil to use?? Started by rhodriharris « 1 2 »	12 Replies 5096 Views	May 09, 2012, 05:50 PM by PaulP
	Which online store is best for spice mixes, pastes, etc? Started by Derek Dansak	3 Replies 2718 Views	September 26, 2008, 04:36 PM by currywalla
	Which Writer Do You Recommend? Started by t-c « 1 2 »	14 Replies 5323 Views	August 23, 2011, 07:45 PM by 976bar
	Who is Taz? Where is their base mix? Started by eclecticism	3 Replies 2289 Views	May 02, 2013, 01:26 PM by eclecticism
	Why are BIR Curries Today Different to Those of Yesteryear? Started by Cory Ander « 1 2 3 ... 5 »	45 Replies 18001 Views	January 15, 2010, 01:34 PM by Cory Ander
	Why are my curries so dark? Started by Dirk « 1 2 »	10 Replies 11827 Views	May 22, 2010, 09:13 AM by JerryM
	Why are some herbs and spices added nearer the end of cooking? Started by Bobby Bhuna	5 Replies 2743 Views	January 04, 2008, 01:16 PM by Cory Ander
	Why can't I Reproduce that Curry with the Brilliant "Taste?!" Started by Cory Ander	6 Replies 3600 Views	January 24, 2008, 04:00 PM by Curry King
	Why do British Indian Restaurants (BIRs) use a Curry Base? Started by Cory Ander « 1 2 3 »	27 Replies 10301 Views	April 01, 2010, 06:57 PM by Malc.
	Why is my chicken too dry? Started by bodmass	1 Replies 1535 Views	July 25, 2008, 09:10 PM by Chris303
	Why is my curry base bitter? Started by adriandavidb « 1 2 3 ... 8 »	74 Replies 32415 Views	July 29, 2009, 05:27 PM by SnS

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