Trainee Chefs / Beginners Questions - page 3

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Subject / Started by	Replies / Views	Last post
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	masala paste Started by shaun63	3 Replies 1546 Views	July 04, 2012, 04:13 AM by shaun63
	Dualit Burr Coffee Grinder Started by Currymonster3194	0 Replies 1550 Views	April 20, 2016, 05:42 PM by Currymonster3194
	help again please Started by mandybabe	3 Replies 1560 Views	June 12, 2010, 08:29 PM by mandybabe
	What is "restaurant masala"? Started by bearbib	2 Replies 1586 Views	July 21, 2008, 08:16 AM by JerryM
	What is the "meat" used by BIRs? Started by gideon_farquharson	2 Replies 1591 Views	October 30, 2008, 06:53 PM by Secret Santa
	What Quantities of Ingredients Should I Use for a Single Serving of Curry? Started by Cory Ander	1 Replies 1594 Views	January 10, 2009, 08:14 PM by bighairybloke
	Coconut oil ? Started by baggyray	2 Replies 1603 Views	April 20, 2010, 12:18 PM by graylensman
	Where can I buy online spices? Started by kev69	2 Replies 1607 Views	April 13, 2009, 02:20 PM by kev69
	base sauce Started by samberman	3 Replies 1611 Views	May 15, 2011, 04:01 PM by Peripatetic Phil
	Prawn Curry Started by Bigwings	2 Replies 1615 Views	August 31, 2012, 12:53 AM by Bigwings
	Does Anyone Have a Recipe for Pilau Spice Seasoning? Started by DebrainPhuket	2 Replies 1616 Views	March 05, 2010, 10:25 PM by Unclefrank
	Lidl Basmati Rice Started by martinvic	2 Replies 1617 Views	March 25, 2011, 09:13 PM by Unclefrank
	How do I make my own garlic and ginger purees/pastes? Started by rshrsolutions	1 Replies 1618 Views	April 17, 2009, 09:29 AM by JerryM
	How do you store "reclaimed oil"? Started by matt3333	3 Replies 1619 Views	October 15, 2008, 06:19 PM by JerryM
	What do I need to do to make a BIR korma? Started by Rob290482	2 Replies 1624 Views	July 07, 2009, 11:48 AM by martinr1000
	Adding Ghost Chilli (leave the seeds in or take them out? Started by mightycee79	1 Replies 1632 Views	April 26, 2014, 06:56 PM by gazman1976
	Surrey based Master-Classes (Cobham, Surrey) Started by katanauk	1 Replies 1632 Views	May 31, 2013, 03:26 PM by goncalo
	MOVED: Chicken Chaat - Recipe request Started by curryhell	0 Replies 1635 Views	December 30, 2015, 10:19 AM by curryhell
	Which fresh chillies should I use? Started by topconker	1 Replies 1638 Views	October 08, 2008, 02:25 PM by RobinB
	onion paste Started by shaun63	2 Replies 1646 Views	July 10, 2012, 05:40 PM by JerryM

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