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Talk About Anything Other Than Curry
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blade mace
Freshly-shot pheasant — advice sought.
Sous Vide
Latest book purchases
Who is Anna Botting?
The joy of cookery
The Hamburger
Donner in a tin
Jaggery.
Sriracha shortage
Extraordinarily hot instant noodles
Food safety question - reheating chicken (or base sauce)
intermittently unable to log in
The extraordinary longevity of velvetted chicken
Forum down
Merry Christmas, one and all ...
Smoked Brisket first attempt.
they say never to go back
Just had to re-register as Ghoulie1
"Chinese cinnamon" / cassia — relevant only to those interested in linguistics
Sandwich Artist
Has anyone visited Pho ?
✞ H.M. Queen Elizabeth II, 1926—2022
Differences Matter...
Pat Chapman Obituary
BALTI KITCHEN - VIDEOS 1993
Sunny Sydney, sunnier elsewhere
So sad!
History of the forum
Logged in or am i
Never talk about politics or religion at a party.
Steven Heap
Highly recommended supplier for exotic foodstuffs
Chilli infused honey
"Instant pot" cookery
Chili isn't Chilli
Kiwi fruit tenderiser
Sydney UK expat shark attack victim
What are you doing for Christmas this year?
To heat or not to heat...
Is there anybody out there?
Homemade cheese. So simple.
What's for dinner, Josephine?
Adils restaurant, Birmingham
Street Food Omelet
A what? A KatieHopkins you say! What's that?
Anyone noticed stroke awareness adverts are on 24/7
Is CRO as a forum finished.
Off-topic replies
Squeezy Marmite