Author Topic: onion bhajis and the sauce that goes with them  (Read 35967 times)

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Offline rossy

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onion bhajis and the sauce that goes with them
« on: August 21, 2006, 12:37 PM »
Could someone tell me how to make the sauce that goes with onion bhajis??  I am not sure what it is called.

Thanks in anticipation

Rossy

Offline laynebritton

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Re: onion bhajis and the sauce that goes with them
« Reply #1 on: August 21, 2006, 01:42 PM »
If you are referring to Mint Sauce this is my recipe

Greek style yogurt 250g
1 Tsp Jarred Mint Sauce
1 Tsp sugar
? Tsp Kashmir spice
A squirt of runny Mango chutney / optional it gives shine and texture
Pinch of Green or Yellow food colouring optional
Add Milk to obtain desired consistency

Blend all of the ingredients together and let us know what you think.
Layne ;)
« Last Edit: August 21, 2006, 02:33 PM by laynebritton »


Offline rossy

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Re: onion bhajis and the sauce that goes with them
« Reply #2 on: August 21, 2006, 01:56 PM »
Thanks for that! Will try asap

Offline Cory Ander

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Re: onion bhajis and the sauce that goes with them
« Reply #3 on: August 22, 2006, 08:32 AM »
Hi Rossy,

There are several different sauces Rossy....what colour is the one you're thinking of and what does it taste like? 

Try this Mint Raita one though, it works a treat (it's from Pat Chapman's Curry Bible):

-  225g yoghurt (Greek is good)
-  1/2 tsp chilli powder
-  1/2 tsp garam masala
-  1 tsp sugar
-  1 teaspoon bottled mint jelly (or sauce)
-  1/4 tsp mango powder
-  1 tbsp fresh coriander (finely chopped)
-  couple of drops of green or yellow (or other) food colouring (if required)

Simply mix/blend all of the ingredients together.

Layne's looks similar and will, no doubt, also do the trick.
« Last Edit: October 10, 2006, 07:30 AM by Cory Ander »


Offline parker21

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Re: onion bhajis and the sauce that goes with them
« Reply #4 on: August 22, 2006, 12:52 PM »
hi
 check out mint sauce posted by terry (ifindforu) under mint sauce in recipe requests
it is very good and tastes just like it would if you got it with your takeaway ;)

regards
gary



 

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