Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
nice one CH I won't be able to make it this weekend as I am going to Hard Rock Hell in Wales but will seek it out when I return on MOnday!
Edit: in the instructions I only seem to find a total of 2 chefs spoons of gravy, I'll use the 3 (scaled up to my recipe) anyway.
Puzzled by the heaped tsps of prediluted puree. If prediluted then it won't "heap" - I'll assume heaped then diluted.
I'm also going to put in some extra kashmiri chilli with the dry mix as I likes it 'ot.
Base used was C2G bangladeshi as per Julian's e-book