Author Topic: red sauce  (Read 49707 times)

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Offline Invisible Mike

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Re: red sauce
« Reply #10 on: October 19, 2014, 11:12 PM »
Is this what your after or is this something different? http://m.youtube.com/watch?v=54wIreqDJ70

littlechilie

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Re: red sauce
« Reply #11 on: November 05, 2014, 01:51 PM »
Sorry mike thats a 100 miles away from the real thing :'(


Offline ligs

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Re: red sauce
« Reply #12 on: November 05, 2014, 05:57 PM »
Hi little chilie you going back soon? Be great to get some info on it. Im still trying but not close, I use pakora sauce but it isnt as good.

Offline sp

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Re: red sauce
« Reply #13 on: November 05, 2014, 07:48 PM »
Pakora Sauce


Offline ligs

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Re: red sauce
« Reply #14 on: November 08, 2014, 01:22 PM »
Hi sp I just made the pakora sauce but am not sure of the amounts,  just used sensible amounts, it turned out ok but not the rite stuff. I had already made my pakora sauce ; ketchup,sriracha chilli sauce,mint sauce, sugar,lemon juice and mango chutney. Yours is mild mine is hot both taste good, I have mixed them both together and it tastes good. my tastebuds are now shot and i want the sauces to settle , I will be eating them later with my pops, hope its a step in the rite direction thanks.

Offline sp

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Re: red sauce
« Reply #15 on: November 08, 2014, 11:49 PM »
No problem ligs, I hope you find what you're looking for, please let us know if you get any further with the mystery sauce  :)

Offline ligs

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Re: red sauce
« Reply #16 on: November 09, 2014, 03:47 PM »
Had the sauce last nite and it was very good, definitely a step in the rite direction but not spot on yet. I have just made up some more but adjusted the ratio of  ingredients. Guess ill have to have pops for supper again.


Offline Onions

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Re: red sauce
« Reply #17 on: November 09, 2014, 03:48 PM »
Tiny amount of worcestrshire? (1/8th tsp?)

Offline ligs

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Re: red sauce
« Reply #18 on: November 09, 2014, 03:51 PM »
Cheers I will get some and give it a go.

Offline Onions

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Re: red sauce
« Reply #19 on: November 09, 2014, 03:54 PM »
Of course it's a matter of taste, but something like worces. would add juuust a little bit of bite- which might be what it's missing?


 

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