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add some lemon juice, salt and oil to the water.
Add some Shan Pillau Biryani mix. (If you are cooking enough for 4 servings, you will only need about a quarter of a packet). Then fry up a tarka of cumin seeds, Indian bay, cardamoms, cassia bask and whatever else takes your fancy ie cloves etc.
You obviously selected the best recipe you know for pilau rice, in order to maximise customer satisfaction but I've never heard of anything like the Shan mix being added. Does it result in the pilau rice going a bit brown? i.e. rather than the pure white I typically see in a BIR (plus colours like red and green added to pure white grains).
I suppose it's a love/hate thing with Shan Pillau biryani mix. Personally I'm in the "love" section. Many of our customers have commented on how much they prefer the "new improved rice".