Author Topic: More madras  (Read 6198 times)

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Offline Kashmiri Bob

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Re: More madras
« Reply #10 on: December 17, 2012, 01:26 PM »
Hmmm,  not sure I've ever seen a BIR use a lid whilst cooking their curries?

Surely this is detrimental to the intent of reducing the liquid content to derive the desired consistency?  What's the reason for the lid, please?

Initially I used the lid to stop excessive splatter.  I dont mind the mess, but the only hob ring I can use practically is difficult to control.  On high the entire contents of the pan will splatter out of the pan on to the hob, window ledges, floor, etc. I have tried using various high ones.  No success.  I also expected the lid to impede reduction.  It doesnt.  At high temps the water content is forced out of the pan lid (it has a little vent), whether it likes it or not.  Reduction is fast. 

Rob  :)

Offline Cory Ander

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Re: More madras
« Reply #11 on: December 17, 2012, 01:32 PM »
You can get "splatter guards"....they are like flat sieves?


Offline Cory Ander

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Re: More madras
« Reply #12 on: December 17, 2012, 01:38 PM »
I cant believe I used that coriander.  Habit

It doesn't detract from the quality of the curry sauce. 

To be honest, I think that a sprinkling of fresh coriander, on top of every curry, is more of a "modern day" BIR thing.  I don't recall seeing it on top of BIR curries of "yesteryear" (i.e. the 80s).  I admit, it does make for more interesting presentation, though.

Offline Kashmiri Bob

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Re: More madras
« Reply #13 on: December 17, 2012, 01:46 PM »
You can get "splatter guards"....they are like flat sieves?

I will try that, but want to experiment further with the lid.  The increased pressure/temp may be a factor in the aroma and taste I have been getting.  I wonder if this is how baby food is made?

Rob  :)


Offline Kashmiri Bob

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Re: More madras
« Reply #14 on: December 17, 2012, 03:03 PM »
Hi Rob
Excellent work again, looks Great.

Suggestions = When you transfer from the Ali pan, add the Chicken straight away and crank it up.
You could even stick a bit of tape over the vent, to trap the steam and increase the heat into the sauce or just sit your Ali pan on top.

All good fun mate and not a novice anymore ;)
cheers Chewy

Ta Chewy.  Just watching your Achari Murgh vid.

Rob  :)

Offline RubyDoo

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Re: More madras
« Reply #15 on: December 17, 2012, 04:12 PM »
You can get "splatter guards"....they are like flat sieves?


Offline harley

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Re: More madras
« Reply #16 on: December 17, 2012, 05:29 PM »
Wilkinsons do a splatter guard for ?1.25
http://www.wilkinsonplus.com/pots+pans/wilko-splatter-guard-29cm/invt/0817440/?VBMST=splatter%20guard

I did try the pound shop first but couldn't find any.


 

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