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Hi gagomes,That's quite a collection of spices you have there! I'm being nosy, what do you plan to use the dedicated coconut for.?
I use a glass topped hob to cook curry 5 days a week and it's fine. You may find that your relatives' hob has a mix of ceramic and halogen rings - best use the halogen one (which heats up quickest) as they typically produce more heat. On my glass topped hob using the halogen ring I can get a very good pan temperature by simply preheating on max for 2 mins, then leaving the hob on maximum while I cook.